Submissions from 1987
Effects of doxazosin on vascular collagen synthesis, arterial pressure and serum lipids in the spontaneously hypertensive rat, Clinton O. Chichester and L. Rodgers
Effect of Dose on Serum Pharmacokinetics of Intravenous Ciprofloxacin with Identification and Characterization of Extravascular Compartments Using Noncompartmental and Compartmental Pharmacokinetic Models, Michael N. Dudley, Ericson, and Stephen H. Zinner
Hepatotoxicity of Ketoconazole in Men and in Patients under 50, Edward Tabor, Hume, Larry Culpepper, and Jack D. Sobel
Submissions from 1986
Influence of Medium and Method on the In Vitro Susceptibility of Pseudomonas aeruginosa and Other Bacteria to Ciprofloxacin and Enoxacin, Jürg Blaser, N. Dudley, Deborah Gilbert, and Stephen H. Zinner
Monoclonal Antibodies to Human Lysyl Oxidase, Peter D. Burbelo, Monckeberg, and Clinton O. Chichester
Effect of Saturable Serum Protein Binding on the Pharmacokinetics of Unbound Cefonicid in Humans, Michael N. Dudley, C. Shyu, C. H. Nightingale, and R. Quintiliani
Pain cocktails: survey of formulations used in US hospitals., E. P. Larrat and J. Mattea
Quantification of collagen synthesis by reversed-phase high-performance liquid chromatography utilizing 4-chloro-7-nitrobenzofurazan derivatives, W. C. Sessa, L. Rodgers, and C. O. Chichester
Submissions from 1985
Immunological characterization of bovine lysyl oxidase, P. D. Burbelo, M. Kagan, and C. O. Chichester
Safety and efficacy of bupropion, a novel antidepressant, Robert Dufresne, E. Becker, Robert Bltzer, Richard L. Wagner, and Harbans Lal
Depressor effect of diabetes in spontaneously hypertensive rat: Role of vascular reactivity and prolyl hydroxylase and lysyl oxidase activities, Robert L. Rodgers, H. Breault, William C. Sessa, and Clinton O. Chichester
Submissions from 1984
Bupropion hydrochloride, R. Dufresne, S. Weber, and R. E. Becker
Investigations of Carotenoid Reactions on Micro-Cel, Robert P. itacco, B. Rodriguez, Tung Ching Lee, Clinton O. Chichester, Kenneth L. Simpson, and George Britton
Submissions from 1983
Myocardial healing and repair after experimental infarction in the rabbit, R. H. Lerman, S. Apstein, H. J. M. Kagan, E. L. Osmers, C. O. Chichester, W. M. Vogel, C. M. Connelly, and W. P. Steffee
Diazepam in tardive dyskinesia, S. Weber, L. Dufresne, R. E. Becker, and P. Mastrati
Submissions from 1982
Nutritional and toxicologic effects of nonenzymatic Maillard browning, T. C. Lee, J. Pintauro, and C. O. Chichester
Diazepam-induced changes in tardive dyskinesia: Suggestions for a new conceptual model, M. Singh, E. Becker, R. K. Pitman, H. A. Nasrallah, H. Lal, R. L. Dufresne, S. S. Weber, and M. McCalley-Whitters
Submissions from 1981
Physiological and safety aspects of Maillard browning of foods., T. C. Lee, Kimiagar, S. J. Pintauro, and C. O. Chichester
Metabolism and nutritional significance of carotenoids., K. L. Simpson and O. Chichester
Stability of Carotenoids on Silica Gel and Other Adsorbents, Yoshito Tanaka, Katayama, Kenneth L. Simpson, and Clinton O. Chichester
Submissions from 1980
DEVELOPMENT AND EVALUATION OF AN EXTRUSION‐TEXTURIZED PEANUT PROTEIN, J. M. AGUILERA, ROSSI, E. HICHE, and C. O. Chichester
Chemical Composition, Nutritive Value, and Toxicological Evaluation of Two Species of Sweet Lupine (Lupinus albus and Lupinus luteus), Digna Ballester, Yáñez, Rubén García, Fernando López, Ernesto Haardt, Sergio Cornejo, Alejandro López, José Pokniak, Silvia Erazo, and Clinton O. Chichester
Long-Term Feeding Effects of Browned Egg Albumin to Rats, Masood Kimiagar, Lee, and C. O.C. chichester
ABSENCE OF MUTAGENIC RESPONSE FROM EXTRACTS OF MAILLARD BROWNED EGG ALBUMIN, STEPHEN J. PINTAURO, V. PAGE, MYRON SOLBERG, TUNG‐CHING ‐C Lee, and C. O. Chichester
Submissions from 1979
Long-term acceptance of low-lactose milk, A. H.R. Cheng, Brunser, J. Espinoza, H. L. Fones, F. Monckeberg, C. O. Chichester, G. Rand, and A. G. Hourigan
Turnover of prolyl hydroxylase and an immunologically related protein in rabbit tissue, Clinton O. Chichester, C. Fuller, and Chung-Ja Mo Cha
Intestinal Transport of L-Lysine in Rainbow Trout, Salmo gairdneri, Shigeo Hokazono, Tanaka, Teruhisa Katayama, C. O. Chichester, and K. L. Simpson
Kinetics of the Production of Biologically Active Maillard Browned Products in Apricot and Glucose-L-Tryptophan, Change M. Lee, Lee, and Clinton O. Chichester
Growth response of Tilapia zillii fingerlings fed isocaloric diets with variable protein levels, M. A. Mazid, Tanaka, Teruhisa Katayama, M. Asadur Rahman, K. L. Simpson, and C. O. Chichester
Submissions from 1978
Comparative nitrogen balance study between young and aged adults using three levels of protein intake from a combination wheat-soy-milk mixture, A. H.R. Cheng, Gomez, J. G. Bergan, T. C. Lee, F. Monckeberg, and C. O. Chichester
Microbiologic quality of fish on sale in the City of Guatermala, R. 'de Le'on, M. Ridelman, S. de Cabrera, S. Constantinides, T. C. Lee, and C. O. Chichester
Matabolism of Amino Acids in Aquatic Animals—III: Indispensable Amino Acids for Tilapia zillii, M. A. Mazid, Tanaka, Teruhisa Katayama, K. L. Simpson, and C. O. Chichester
Chilean experience with fortified children's formulas., F. Monckeberg and O. Chichester
Submissions from 1977
The effect of maillard reaction products on the absorption of tryptophan, Chong Min Lee, Tung-Ching, and C. O. Chichester
Effect of Maillard Reaction Products on Disaccharidase Activities in the Rat, Chong Min Lee, O. Chichester, and Tung Ching Lee
Effect of Maillard browning reaction on nutritional quality of protein., M. Tanaka, Kimiagar, T. C. Lee, and C. O. Chichester
Submissions from 1976
Biological Inactivation of Proteins by the Maillard Reaction. Effect of Mild Heat on the Tertiary Structure of Insulin, Jaime Amaya-F, Lee, and Clinton O. Chichester
A REARRANGED B.E.T. PLOT FOR A MORE DIRECT ESTIMATION OF B.E.T. CONSTANTS, M. CAURIE, LEE, M. SALOMON, and C. O. Chichester
In vivo labeling and turnover of prolyl hydroxylase and a related immunoreactive protein, Clinton O. Chichester, C. Fuller, and George J. Cardinale
The carotenoids in the deep sea red crab, Geryon quinquedens, Hsiu Chen Kuo, Lee, C. O. Chichester, and K. L. Simpson
Light-dependent carotenoid synthesis in the tomato fruit, Leoncio C. Raymundo, O. Chichester, and Kenneth L. Simpson
IDENTIFICATION OF PIGMENTS OF THE EGG YOLK FROM PHILIPPINE‐BRED DUCKS, D. B. RODRIGUEZ, T. ARROYO, A. S. BUCOY, and C. O. Chichester
Carotenoid pigment changes in ripening Momordica charantia fruits, Delia B. Rodriguez, C. Raymundo, Tung Ching Lee, K. L. Simpson, and C. O. Chichester
Hydroxylation of β-Carotene on Micro-Cel C, Delia B. Rodriguez, L. Simpson, Tung Ching Lee, Clinton O. Chichester, Yohito Tanaka, and Teruhisa Katayama
The Biosynthesis of Astaxanthin—XX The Carotenoids in Marine Red Fish and the Metabolism of the Carotenoids in Sea Bream, Chrysophrys major Temminck and Schlegel, Yoshito Tanaka, Katayama, K. L. Simpson, and C. O. Chichester
The Biosynthesis of Astaxanthin—XVIII The Metabolism of the Carotenoids in the Prawn, Penaeus japonicus Bate, Yoshito Tanaka, Matsuguchi, Teruhisa Katayama, K. L. Simpson, and C. O. Chichester
The biosynthesis of astaxanthin-XVI. The carotenoids in crustacea, Yoshito Tanaka, Matsuguchi, Teruhisa Katayama, K. L. Simpson, and C. O. Chichester
DEGRADATION OF RAFFINOSE AND STACHYOSE IN SOYBEAN MILK BY α‐GALACTOSIDASE FROM Mortierella vinacea. Entrapment of α‐galactosidase within polyacrylamide gel, DARUNEE THANANUNKUL, TANAKA, C. O. CHICHESTER, and TUNG‐CHING ‐C Lee
Submissions from 1975
The effect of CPTA analogs and other nitrogenous compounds on the biosynthesis of carotenoids in Phycomyces blakesleeanus mutants, Manzoor Elahi, W. Glass, Lee Tung-Ching, Clinton O. Chichester, and Kenneth L. Simpson
Mechanism of the isomerization of isopentenyl pyrophosphate in Rhodotorual rubra-1., E. P. Hayman, O. Chichester, and K. L. Simpson
Chemical alteration of carotene biosynthesis in Phycomyces blakesleeanus and mutants, T. C. Lee, B. Rodriguez, I. Karasawa, T. H. Lee, K. L. Simpson, and C. O. Chichester
Nutritional consequences of the Maillard reaction. The absorption of fructose L tryptophan in the large intestine of the rat, M. Tanaka, Tung Ching Lee, and C. O. Chichester
Effect of Browing on Chemical Properties of Egg Albumin, Munehiko Tanaka, Lee, and C. O. Chichester
A SIMPLIFIED METHOD FOR THE QUANTITATIVE DETERMINATION OF SUCROSE, RAFFINOSE AND STACHYOSE IN LEGUME SEEDS, MUNEHIKO TANAKA, THANANUNKUL, TUNG‐CHING ‐C LEE, and C. O. Chichester
Submissions from 1974
Carotenoid biosynthesis in Rhodotorula glutinis., E. P. Hayman, Yokoyama, C. O. Chichester, and K. L. Simpson
Effects of CPTA upon carotenogenesis and lipoidal constituents in Rhodotorula species, Ernest Hayman, O. Chichester, and Kenneth L. Simpson
Biosynthesis of carotenoids in Brevibacterium sp. KY 4313, L. K. Hsieh, C. Lee, C. O. Chichester, and K. L. Simpson
The Biosynthesis of Astaxanthin—XV The Carotenoids in Chidai, red sea bream, Evynnis japonica Tanaka and [the incorporation of labelled astaxanthin from the diet of the red sea bream] to their body astaxanthin, Teruhisa Katayama, Miyahara, Yoshito Tanaka, Muneo Sameshima, K. L. Simpson, and C. O. Chichester
The biosynthesis of astaxanthin. XVIII. The incorporation and transformation of carotenoids in the goldfish, Delia B. Rodriguez, L. Simpson, and C. O. Chichester
Submissions from 1973
Biosynthesis of carotenoids by Phycomyces blakesleeanus mutants in the presence of nitrogenous heterocyclic compounds, Manzoor Elahi, O. Chichester, and Kenneth L. Simpson
Effect of CPTA and cycocel on the biosynthesis of carotenoids by Phycomyces blakesleeanus mutants, Manzoor Elahi, H. Lee, Kenneth L. Simpson, and Clinton O. Chichester
Isolation and identification of 2-hydroxyplectaniaxanthin from Rhodotorula aurantiaca, Liu I.-Shan, Terence H., Henry Yokoyama, Kenneth L. Simpson, and Clinton O. Chichester
The biosynthesis of astaxanthin-XIV. The conversion of labelled β-carotene-15,15′-3H2 into astaxanthin in the crab, Portunus trituberculatus, Teruhisa Katayama, Kunisaki, Makoto Shimaya, K. L. Simpson, and C. O. Chichester
The biosynthesis of astaxanthin-VII. The carotenoids in sea bream, Chrysophrys major Temminck and Schlegel, Teruhisa Katayama, Shintani, and C. O. Chichester
The biosynthesis of astaxanthin. XVII. Intermediates in the conversion of β-carotene, Delia B. Rodriguez, Simpson, and C. O. Chichester
The Biosynthesis of Astaxanthin-XIII: The Carotenoids in the Crab, Portunus Trituberculatus, Muneo Sameshima, O. Chichester, Yoko Kunisaki, and Makoto Shimaya
The Biosynthesis of Astaxanthin-Xi: The Carotenoids In the Lobster, Panulirus Japonicus, Muneo Sameshima, O. Chichester, and Makoto Shimaya
Nutritional consequences of the Maillard reaction. Amino acid availability from fructose leucine and fructose tryptophan in the rat, V. C. Sgarbieri, Amaya, M. Tanaka, and C. O. Chichester
Response of rats to amino acid supplementation of brown egg albumin, V. C. Sgarbieri, Amaya, M. Tanaka, and C. O. Chichester
The biosynthesis of astaxanthin. XII. The conversion of labelled β-carotene-15, 15′-3H2 into body astaxanthin in the lobster, Panulirus japonicus, Katayama Teruhisa, Makoto, Sameshima Muneo, and C. O. Chichester
Submissions from 1972
The biosynthesis of astaxanthin. VI. the conversion of [14c]lutein and [14c] β-carotene in goldfish, Wan Jean Hsu, B. Rodriguez, and C. O. Chichester
Phytoene biosynthesis: Possible mechanisms for the coupling of geranylgeranyl pyrophosphate, Tung Ching Lee, H. Lee, and C. O. Chichester
The Biosynthesis of Astaxanthin—VIII: The Conversion of Labelled β-carotene-15,15'-3h2 into Astaxanthin in Prawn, Penaeus japonicus Bate, Makoto Shimaya, Kamata, Teruhisa Katayama, Osamu Deshimaru, and C. O. Chichester
The biosynthesis of astaxanthin. VI. the carotenoids in the prawn, Penaeus japonicus bate (part II), Katayama Teruhisa, Tadashi, and C. O. Chichester
The biosynthesis of astaxanthin.X. the carotenoids in the red carp, cyprinus carpio linne, and the interconversion of β-[15,15′-3H2]carotene into their body astaxanthin, Katayama Teruhisa, Toshiro, Shimaya Makoto, and C. O. Chichester
Submissions from 1971
The occurrence of plectaniaxanthin in Cryptococcus laurentii, M. Bae, H. Lee, H. Yokoyama, H. G. Boettger, and C. O. Chichester
The Biosynthesis of Astaxanthin—IV. The Carotenoids in the Prawn, Penaeus Japonicus Bate (Part 1), Teruhisa Katayama, Hirata, and C. O. Chichester
CAROTENOID TRANSFORMATIONS IN RIPENING APRICOTS AND PEACHES, T. KATAYAMA, O.M. NAKAYAMA, T. H. LEE, and C. O. Chichester
PHOTODYNAMIC RESPONSES IN RHODOTORULA GLUTINIS IN THE ABSENCE OF ADDED SENSITIZERS, W. A. MAXWELL and O. Chichester
Submissions from 1970
Oxidation of β-Carotene. Site of Initial Attack, A. H. El-Tinay and O. Chichester