A REARRANGED B.E.T. PLOT FOR A MORE DIRECT ESTIMATION OF B.E.T. CONSTANTS
Document Type
Article
Date of Original Version
1-1-1976
Abstract
The basic equation of Brunauer, Emmett and Teller for calculating the amount of water sufficient for a unimolecular layer of moisture, on which food stability depends, was rearranged to give a more direct estimation of monolayer moisture content and the constant related to heat of adsorption. Copyright © 1976, Wiley Blackwell. All rights reserved
Publication Title, e.g., Journal
Journal of Food Science
Volume
41
Issue
2
Citation/Publisher Attribution
CAURIE, M., LEE, M. SALOMON, and C. O. Chichester. "A REARRANGED B.E.T. PLOT FOR A MORE DIRECT ESTIMATION OF B.E.T. CONSTANTS." Journal of Food Science 41, 2 (1976): 448-448. doi: 10.1111/j.1365-2621.1976.tb00639.x.
