A SIMPLIFIED METHOD FOR THE QUANTITATIVE DETERMINATION OF SUCROSE, RAFFINOSE AND STACHYOSE IN LEGUME SEEDS

Authors

MUNEHIKO TANAKA, University of Rhode Island
THANANUNKUL, University of Rhode Island
TUNG‐CHING ‐C LEE, University of Rhode Island
C. O. Chichester, University of Rhode Island

Document Type

Article

Date of Original Version

1-1-1975

Publication Title, e.g., Journal

Journal of Food Science

Volume

40

Issue

5

Citation/Publisher Attribution

TANAKA, MUNEHIKO, THANANUNKUL, TUNG‐CHING ‐C LEE, and C. O. Chichester. "A SIMPLIFIED METHOD FOR THE QUANTITATIVE DETERMINATION OF SUCROSE, RAFFINOSE AND STACHYOSE IN LEGUME SEEDS." Journal of Food Science 40, 5 (1975): 1087-1088. doi: 10.1111/j.1365-2621.1975.tb02274.x.