The carotenoids in the deep sea red crab, Geryon quinquedens
Document Type
Article
Date of Original Version
1-1-1976
Abstract
1. 1. The deep sea red crab, Geryon quinquedens, was obtained from a local, commercial processing plant. 2. 2. The raw carapace and appendages were found to contain astaxanthin ester, astaxanthin, astacene, β-doradexanthin ester and zeaxanthin ester. 3. 3. The processing waste from cooked, butchered sections contained two minor, unidentified carotenoids in addition to those mentioned above. © 1976.
Publication Title, e.g., Journal
Comparative Biochemistry and Physiology -- Part B: Biochemistry and
Volume
54
Issue
3
Citation/Publisher Attribution
Kuo, Hsiu Chen, Lee, C. O. Chichester, and K. L. Simpson. "The carotenoids in the deep sea red crab, Geryon quinquedens." Comparative Biochemistry and Physiology -- Part B: Biochemistry and 54, 3 (1976): 387-390. doi: 10.1016/0305-0491(76)90262-5.
