Effect of Maillard browning reaction on nutritional quality of protein.
Document Type
Article
Date of Original Version
1-1-1977
Publication Title, e.g., Journal
Advances in experimental medicine and biology
Volume
86 B
Citation/Publisher Attribution
Tanaka, M., Kimiagar, T. C. Lee, and C. O. Chichester. "Effect of Maillard browning reaction on nutritional quality of protein.." Advances in experimental medicine and biology 86 B, (1977): 321-341. doi: 10.1007/978-1-4757-9113-6_22.
