This research paper explores issues pertaining to, and raises awareness about, high sugar intake among consumers, which causes several consequential health risks. The paper also points out various obstacles preventing consumers from reducing their high sugar consumption. These obstacles come from policymakers, policy influencers, the sugar industry, the food industry, and consumers themselves. For some obstacles, involvement of multiple parties was found. The research also discusses several possible solutions for improving a healthy consumption environment for consumer wellbeing.
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.
Ngo, Ai Nhan
"Hidden Sugar and its Bitter Obstacles for the Wellbeing of Consumers,"
Markets, Globalization & Development Review:
2, Article 2.
Available at: https://digitalcommons.uri.edu/mgdr/vol5/iss2/2
Business Law, Public Responsibility, and Ethics Commons, Dietetics and Clinical Nutrition Commons, Health and Physical Education Commons, International Business Commons, Marketing Commons, Public Affairs, Public Policy and Public Administration Commons