Submissions from 1992
L-carnitine protects fish against acute ammonia toxicity, George C. Tremblay and Terence M. Bradley
Submissions from 1991
Atypical hepatic vacuolated cell lesion in the white perch Morone americana, A. C. Camus and Richard E. Wolke
Characterization of reference Artemia III for marine toxicological studies, Gary B. Collins, David A. Bengtson, and James C. Moore
l-Alanine binding sites and Na+, K+-ATPase in cilia and other membrane fractions from olfactory rosettes of Atlantic salmon, Ying Har Lo, Terence M. Bradley, and Dennis E. Rhoads
Hepatic ulstrastructure changes associated with the parr‐smolt transformation of Atlantic salmon (Salmo salar), John C. Robertson and Terence M. Bradley
Submissions from 1990
Effect of Dietary Fish Oil on ω-3 Fatty Acid Levels in Chicken Eggs and Thigh Flesh, Zhi Bin Huang, Henry Leibovitz, Chong M. Lee, and Richard Millar
Submissions from 1989
Investigation of hepatic cytosolic proteins during parr-smolt transformation of Atlantic salmon (Salmo salar), Terence M. Bradley, Charles T. Fay, and Karla M. Johanning
Plasma protein changes in Atlantic salmon (Salmo salar) during parr-smolt transformation, Karla M. Johanning and Terence M. Bradley
ANALYSIS OF SURIMI GEL PROPERTIES BY COMPRESSION AND PENETRATION TESTS, CHONG M. LEE and KANG H. CHUNG
Cocoa feeding and human lactose intolerance, C. M. Lee and C. M. Hardy
Ultrastructural alterations in branchial chloride cells of Atlantic salmon, Salmo salar, during parr‐smolt transformation and early development in sea water, R. T. Lubin, A. W. Rourke, and T. M. Bradley
Absorption and Metabolism of Lysine Maillard Products in Relation to Utilization of L-Lysine, Boni Sherr, Chong M. Lee, and Carrol Jelesciewicz
Submissions from 1988
Smoltification in steelhead trout (Salmo gairdneri): Developmental aspects of plasma constituents, Terence M. Bradley and A. W. Rourke
Evaluation of Haemonchus contortus infections in sexually intact and ovariectomized ewes., M. W. Fleming, R. C. Rhodes, and H. R. Gamble
Submissions from 1987
The record of daily growth in otoliths of Atlantic silversides, Menidia menidia, from field and laboratory, R. C. Barkman and D. A. Bengtson
Relationships between maternal size, egg diameter, time of spawning season, temperature, and length at hatch of Atlantic silverside, Menidia menidia, D. A. Bengtson, R. C. Barkman, and W. J. Berry
The influence of chlordecone and oestrogen on the secretion of proteinaceous molecules of the mouse uterus, Grant W. Heinz, Arthur W. Rourke, and Terence M. Bradley
Unilateral orchidectomy of ram lambs: Acute, chronic and hCG-stimulated androgen levels, R. C. Rhodes and M. W. Fleming
Submissions from 1986
Evaluation of oral administration of cortisol and metyrapone: The effects on serum cortisol in rainbow trout (Salmo gairdneri), Richard O. Bennett and Richard C. Rhodes
Metabolism of exogenous androgens in rams and wethers: Differential clearance rates, Richard C. Rhodes and Michael W. Fleming
Submissions from 1985
Laboratory experiments on mechanisms of competition and resource partitioning between Menidia menidia (L.) and Menidia beryllina (Cope) (Osteichthyes:Atherinidae), David A. Bengtson
The influences of addition of minerals to rearing water and smoltification on selected blood parameters of juvenile steelhead trout, Salmo gairdneri Richardson., T. M. Bradley and A. W. Rourke
Submissions from 1984
An electrophoretic analysis of plasma proteins from juvenile Oncorhynchus tshawytscha (Walbaum), T. M. Bradley and A. W. Rourke
Evaluation of Kinetic Parameters for a Glucose-Lysine Maillard Reaction, Chong M. Lee, Bonni Sherr, and Young Nam Koh
ANALYSIS OF JUICINESS OF COMMERCIAL FRANKFURTERS, C. M. LEE and K. M. PATEL
Comparison of Shelf Life and Quality of Mullet Stored at Zero and Subzero Temperature, C. M. LEE and R. T. TOLEDO
A light and electron microscope study of epitheliocystis in juvenile steelhead trout, Salmo gairdneri Richardson, A. W. ROURKE, R. W. DAVIS, and T. M. BRADLEY
Submissions from 1983
EFFECT OF RHEOLOGICAL INTERRELATIONSHIPS BETWEEN STARCH GEL AND FAT ON THE FAT DISPERSION IN FARINACEOUS GEL MATRIX, D. KAZANTZIS and C. M. LEE
Submissions from 1981
Effect of Hardness of Plastic Fat on Structure and Material Properties of Fish Protein Gels, CHONG M. LEE and ABBAS ABDOLLAHI
A Microscopical Study of the Structure of Meat Emulsions and Its Relationship to Thermal Stability, C. M. LEE, R. J. CARROLL, and A. ABDOLLAHI
Effect of plastic fats on thermal stability and mechanical properties of fat- protein gel products, C. M. Lee, J. W. Hampson, and A. Abdollahi