Submissions from 2017
Oyster-generated marine habitats: Their services, enhancement, restoration and monitoring, Loren D. Coen and Austin T. Humphries
Effects of replacing fish meal with soya protein concentrate on growth, feed efficiency and digestibility in diets for snakehead, Channa striata, Tran Thi Thanh Hien, Tran Minh Phu, Tran Le Cam Tu, Nguyen Vinh Tien, Pham Minh Duc, and David A. Bengtson
Weaning methods using formulated feeds for snakehead (Channa striata and Channa micropeltes) larvae, Tran Thi Thanh Hien, Bui Minh Tam, Tran Le Cam Tu, and David A. Bengtson
Long-Term Oyster Recruitment and Growth are not Influenced by Substrate Type in China: Implications for Sustainable Oyster Reef Restoration, Weimin Quan, Ruiliang Fan, Yunlong Wang, and Austin T. Humphries
Seasonal variation in testes size and density detected in belugas (Delphinapterus leucas) using ultrasonography, Justin T. Richard, Todd Schmitt, Martin Haulena, Noël Vezzi, J. Lawrence Dunn, Tracy A. Romano, and Becky L. Sartini
Assessing the quantity and downstream performance of DNA isolated from Beluga (Delphinapterus leucas) blow samples, Justin T. Richard, Krystle Schultz, Caroline Goertz, Rod Hobbs, Tracy A. Romano, and Becky L. Sartini
Subtle Microbiome Manipulation Using Probiotics Reduces Antibiotic-Associated Mortality in Fish, Victor Schmidt, Marta Gomez-Chiarri, Chelsea Roy, Katherine Smith, and Linda Amaral-Zettler
Submissions from 2016
Recovery of Bioactive Peptides and Omega-3 Fatty Acids-Containing Phospholipids from Squid Processing By-Product Hydrolysate, Emmanouil Apostolidis, Panayotis D. Karayannakidis, and Chong M. Lee
Effect of sargassum oligocystum hot-water extract on innate immune response and survival of summer flounder paralichthys dentatus to Vibrio harveyi challenge, Francis Nuestro Baleta and Marta Gómez-Chiarri
Following the infection process of vibriosis in Manila clam (Ruditapes philippinarum) larvae through GFP-tagged pathogenic Vibrio species, Javier Dubert, David R. Nelson, Edward J. Spinard, Linda Kessner, Marta Gomez-Chiarri, Fiz da Costa, Susana Prado, and Juan L. Barja
Reclassification of the larval pathogen for marine bivalves Vibrio tubiashii subsp. europaeus as Vibrio europaeus sp. nov, Javier Dubert, Jesús L. Romalde, Edward J. Spinard, David R. Nelson, Marta Gomez-Chiarri, and Juan L. Barja
Draft Genome Sequence of the New Pathogen for Bivalve Larvae Vibrio bivalvicida, Javier Dubert, Edward J. Spinard, David R. Nelson, Marta Gomez-Chiarri, Jesus L. Romalde, and Juan L. Barja
Replacement of freshwater small-size fish by formulated feed in snakehead (Channa striata) aquaculture: Experimental and commercial-scale pond trials, with economic analysis, Tran Thi Thanh Hien, Nguyen Hoang Duc Trung, Bui Minh Tâm, Yo Minh Que Chau, Nguyen Hioang Huy, Chong M. Lee, and David A. Bengtson
Directly Measured Denitrification Reveals Oyster Aquaculture and Restored Oyster Reefs Remove Nitrogen at Comparable High Rates, Austin T. Humphries, Suzanne G. Ayvazian, Joanna C. Carey, Boze T. Hancock, Sinead Grabbert, Donald Cobb, Charles J. Strobel, and Robinson W. Futweiler
Draft Genome Sequence of Aliiroseovarius crassostreae CV919-312, the Causative Agent of Roseovarius Oyster Disease (Formerly Juvenile Oyster Disease), Linda Kessner, Edward Spinard, Marta Gomez-Chiarri, David C. Rowley, and David R. Nelson
Establishing an Anthropogenic Nitrogen Baseline Using Native American Shell Middens, Autumn Oczkowski, Thomas Gumbley, Bobbi Carter, Ruth Carmichael, and Austin T. Humphries
Performance of selectively-bred lines of eastern oyster, Crassostrea virginica, across eastern US estuaries, Dina A. Proestou, Bryan T. Vinyard, Ryan J. Corbett, Jessica Piesz, Standish K. Allen, Jessica M. Small, Cui Li, Ming Liu, Gregory DeBrosse, Ximing Guo, Paul Rawson, and Marta Gómez-Chiarri
Identification and Salinity Tolerance of the Western Hemisphere Mussel Mytella charruana (D'Orbigny, 1842) in the Philippines, Michael A. Rice, Paul D. Rawson, Ashley D. Salinas, and Westly R. Rosario
Efficacy of Probiotics in Preventing Vibriosis in the Larviculture of Different Species of Bivalve Shellfish, Saebom Sohn, Kathryn Markey Lundgren, Karin Tammi, Roxanna Smolowitz, David R. Nelson, David C. Rowley, and Marta Gómez-Chiarri
Incorporation of soybean products in summer flounder (Paralichthys dentatus) feeds: Effects on growth and survival to bacterial challenge, Daniel Ward, David A. Bengtson, Chong M. Lee, and Marta Gomez-Chiarri
Use of dry hydrolysate from squid and scallop product supplement in plant based practical diets for Pacific white shrimp Litopenaeus vannamei, Yangen Zhou, Ramasamy Thirumurugan, Qingkui Wang, Chong M. Lee, and D. Allen Davis
Submissions from 2015
The use of -omic tools in the study of disease processes in marine bivalve mollusks, Marta Gómez-Chiarri, Ximing Guo, Arnaud Tanguy, Yan He, and Dina Proestou
Developing tools for the study of molluscan immunity: Thesequencing of the genome of the eastern oyster, Crassostrea virginica, Marta Gómez-Chiarri, Wesley C. Warren, Ximing Guo, and Dina Proestou
Draft Genome Sequence of the Shellfish Larval Probiotic Bacillus pumilus RI06-95, Meagan Hamblin, Edward Spinard, Marta Gomez-Chiarri, David R. Nelson, and David C. Rowley
Development of formulated diets for snakehead (Channa striata and Channa micropeltes): Can phytase and taurine supplementation increase use of soybean meal to replace fish meal?, Tran Thi Thanh Hien, Tran Thi Be, Chong M. Lee, and David A. Bengtson
Oyster Reef Restoration Supports Increased Nekton Biomass and Potential Commercial Fishery Value, Austin T. Humphries and Megan K. La Peyre
Assessing Shoreline Exposure and Oyster Habitat Suitability Maximizes Potential Success for Sustainable Shoreline Protection Using Restored Oyster Reefs, Megan K. La Peyre, Kayla Serra, T. Andrew Joyner, and Austin T. Humphries
Establishing a national shellfish sanitation program in the Gambia, West Africa, M. A. Rice, F. Conteh, K. Kent, B. Crawford, B. Banja, F. Janha, and I. Bojang
Submissions from 2014
The effect of vitamin E supplementation on an experimental Haemonchus contortus infection in lambs, B. M. De Wolf, A. M. Zajac, K. A. Hoffer, B. L. Sartini, S. Bowdridge, T. LaRoith, and K. H. Petersson
Comparison of direct steam injection and steam-jacketed heating in squid protein hydrolysis for energy consumption and hydrolysis performance, Panayotis D. Karayannakidis, Emmanouil Apostolidis, and Chong M. Lee
Identification of potential general markers of disease resistance in American oysters, Crassostrea virginica through gene expression studies, Chamilani Nikapitiya, Ian C. McDowell, Luisa Villamil, Pilar Muñoz, Sae Bom Sohn, and Marta Gomez-Chiarri
Adult acclimation to combined temperature and pH stressors significantly enhances reproductive outcomes compared to short-term exposures, Coleen Suckling, Melody S. Clark, Joelle Richard, Simon A. Morley, Michael A.S. Thorne, Elizabeth M. Harper, and Lloyd S. Peck
Helicobacter canis colonization in sheep: A zoonotic link, Alton G. Swennes, Michelle L. Turk, Elise M. Trowel, Cassandra Cullin, Zeli Shen, Jassia Pang, Katherine H. Petersson, Floyd E. Dewhirst, and James G. Fox
Quantitative food habits of the bullnose ray, Myliobatis freminvillii, in Delaware Bay, John A. Szczepanski and David A. Bengtson
Submissions from 2013
Effect of vitamin E on the immune system of ewes during late pregnancy and lactation, Saritha Anugu, Christina S. Petersson-Wolfe, Gerald F. Combs, and Katherine H. Petersson
Cryopreserved bovine spermatozoal transcript profile as revealed by high-throughput ribonucleic acid sequencing, Christopher J. Card, Elizabeth J. Anderson, Samanta Zamberlan, Karin E. Krieger, Michael Kaproth, and Becky L. Sartini
Probiotic Strains for Shellfish Aquaculture: Protection of Eastern Oyster, Crassostrea virginica, Larvae and Juveniles Againsl Bacterial Challenge, Murni Karim, Wenjing Zhao, David C. Rowley, David R. Nelson, and Marta Gomez-Chiarri
The role of histones in the immune responses of aquatic invertebrates, C. Nikapitiya, T. Dorrington, and Marta Gómez-Chiarri
Muscle growth in teleost fish is regulated by factors utilizing the activin II B receptor, Michael P. Phelps, Ian M. Jaffe, and Terence M. Bradley
Submissions from 2012
Seasonal influence on phenolic-mediated antihyperglycemic properties of Canadian sugar and red maple leaves using in vitro assay models, Emmanouil Apostolidis, Liya Li, Bouhee Kang, Chong M. Lee, and Navindra P. P. Seeram
Preface, Kathleen Castro, J. Stanley Cobb, Marta Gomez-Chiarri, and Michael Tlusty
Vibrio parahaemolyticus in Rhode Island Coastal Ponds and the Estuarine Environment of Narragansett Bay, Annie M. Cox and Marta Gomez-Chiarri
Nitrate and phosphate leaching under turfgrass fertilized with a squid-based organic fertilizer, Joseph C. Fetter, Rebecca N. Brown, Josef H. Görres, Chong Lee, and José A. A. Amador
Spatial and temporal variation in otolith chemistry for tautog (Tautoga onitis) along the US northeast coast, Ivan Mateo, Edward G. Durbin, David A. Bengtson, Richard Kingsley, Peter K. Swart, and Daisy Durant
Effects of sea-state on the physical performance of a survey bottom trawl, Philip J. Politis, Joseph T. DeAlteris, Russell W. Brown, and Archie T. Morrison
Differential expression of cyclic-AMP responsive element modulator (CREM) mRNA isoforms during testicular development of boars, B. L. Sartini, M. Eerhart, and S. Green
Quantitative PCR assay to determine prevalence and intensity of MSX (Haplosporidium nelsoni) in North Carolina and Rhode Island oysters Crassostrea virginica, Ami E. Wilbur, Susan E. Ford, Julie D. Gauthier, and Marta Gomez-Chiarri
Submissions from 2011
Seasonal Variation of Phenolic Antioxidant-mediated α-glucosidase Inhibition of Ascophyllum nodosum, Emmanouil Apostolidis, Panagiotis D. Karayannakidis, Young In Kwon, Chong M. Lee, and Navindra P. P. Seeram
Brown Seaweed-Derived Phenolic Phytochemicals and Their Biological Activities for Functional Food Ingredients with Focus on Ascophyllum nodosum, Emmanouil Apostolidis and Chong M. Lee
In vitro evaluation of phenolic-enriched maple syrup extracts for inhibition of carbohydrate hydrolyzing enzymes relevant to type 2 diabetes management, Emmanouil Apostolidis, Liya Li, Chong Lee, and Navindra P. Seeram
Integrating science into management: Ecological carrying capacity of bivalve shellfish aquaculture, Carrie Byron, David Bengtson, Barry Costa-Pierce, and John Calanni
Calculating ecological carrying capacity of shellfish aquaculture using mass-balance modeling: Narragansett Bay, Rhode Island, Carrie Byron, Jason Link, Barry Costa-Pierce, and David Bengtson
Modeling ecological carrying capacity of shellfish aquaculture in highly flushed temperate lagoons, Carrie Byron, Jason Link, Barry Costa-Pierce, and David engtson
Upregulation in response to infection and antibacterial activity of oyster histone H4, Tarquin Dorrington, Luisa Villamil, and Marta Gómez-chiarri
Partial Replacement of Fish Meal with Plant Protein Sources Singly and in Combination in Diets for Summer Flounder, Paralichthys dentatus, Almudena Enterria, Michael Slocum, David A. Bengtson, Panayotis D. Karayannakidis, and Chong M. Lee
Global trends in marine nutraceuticals, Chong M. Lee, Colin Barrow, Se Kwon Kim, Kazuo Miyashita, and Fereidoon Shahidi
Effect of vitamin E supplementation on naturally acquired parasitic infection in lambs, C. E. MacGlaflin, A. M. Zajac, K. A. Rego, and K. H. Petersson
Variations in growth of Tautog in nursery areas in Narragansett Bay and Rhode Island coastal ponds, Ivan Mateo, Edward G. Durbin, David A. Bengtson, and Daisy Durant
Short communication: Evaluation of confirmatory stains used for direct microscopic somatic cell counting of sheep milk, K. H. Petersson, L. A. Connor, C. S. Petersson-Wolfe, and K. A. Rego
The Potential of Enhancing Muscle Growth in Cultured Fish through the Inhibition of Members of the Transforming Growth Factor-β Superfamily, Michael P. Phelps and Terence M. Bradley
Effects of lactate on ground lamb colour stability and mitochondria- mediated metmyoglobin reduction, Ranjith Ramanathan, Richard A. Mancini, Poulson Joseph, Shuang Yin, Nantawat Tatiyaborworntham, Katherine H. Petersson, Qun Sun, and Muralikrishna R. Konda
Impact of quality parameters on the recovery of putrescine and cadaverine in fish using methanol-hydrochloric acid solvent extraction, Nicole L. L. Richard, Lori F. Pivarnik, P. Christopher Ellis, and Chong M. Lee
Evaluation of a pound net leader designed to reduce Sea Turtle Bycatch, Ryan D. Silva, Joseph T. Dealteris, and Henry O. Milliken
Control of lipid oxidation and texture changes in frozen sardine mince by combined use of milk protein concentrate and caffeic acid, Sebnem Tolasa, Sukran Cakli, Asli Cadun, and Chong M. Lee
Lipid oxidation and omega-3 fatty acid retention in salmon and mackerel nuggets during frozen storage, Sebnem Tolasa, Chong M. Lee, and Sukran Calki
Submissions from 2010
In vitro potential of ascophyllum nodosum phenolic antioxidant-mediated α-glucosidase and α-amylase inhibition, E. Apostolidis and C. M. Lee
Development of salinity stress tests for larval striped bass, Morone saxatilis and inland Silver sides, Menidia beryllina, used in nutritional studies, Muhammad Ashraf, David A. Bengtson, and K. L. Simpson
Culture of Summer Flounder, David Bengtson and George Nardi
Observational methods to measure behaviors of captive cotton-top tamarins (Saguinus oedipus), Lily N. Edwards, Andrew E. Sorkin, Richard C. Rhodes, and Katherine H. Petersson
Fish Mince: Cryostabilization and Product Formulation, Chong M. Lee
Spatial and temporal variation in otolith chemistry for tautog (Tautoga onitis) in Narragansett Bay and Rhode Island coastal ponds, Ivan Mateo, Edward G. Durbin, David A. Bengtson, Richard Kingsley, Peter K. Swart, and Daisy Durant
Antimicrobial activity of 1% cetylpyridinium chloride against listeria spp. on fish, Catherine M. Palmer, Lori F. Pivarnik, Chong M. Lee, and Nicole L. Richard
The influence of vitamin E on immune function and response to vaccination in older horses, K. H. Petersson, D. B. Burr, M. Gomez-Chiarri, and C. S. Petersson-Wolfe
Physical and Oxidative Stabilization of Omega-3 Fatty Acids in Surimi Gels, Sebnem Tolasa, Chong M. Lee, and Sukran Cakli
Submissions from 2009
Movement of fishes (Grunts: Haemulidae) across the coral reef seascape: A review of scales, patterns and processes, R. S. Appeldoorn, A. Aguilar-Perera, B. L.K. Bouwmeester, G. D. Dennis, R. L. Hill, W. Merten, C. W. Recksiek, and S. J. Williams
Formulation of semi-purified diets for striped bass, Morone saxatilis, larvae, Muhammad Ashraf, David Bengtson, and K. L. Simpson
Bacterial Community Profiling of the Eastern Oyster (Crassostrea virginica): Comparison of Culture-Dependent and Culture-Independent Outcomes, Kenneth J. La Valley, Steve Jones, Marta Gomez-Chiarri, Joseph DeAlteris, and Michael A. Rice
Genetic diversity in captive and wild Matschie's tree kangaroo (Dendrolagus matschiei) from Huon Peninsula, Papua New Guinea, based on mtDNA control region sequences, Thomas J. McGreevy, Lisa Dabek, Marta Gomez-Chiarri, and Thomas P. Husband
Overexpression of follistatin in trout stimulates increased muscling, Erika F. Medeiros, Michael P. Phelps, Fernando D. Fuentes, and Terence M. Bradley
Evolution of tolerance to PCBs and susceptibility to a bacterial pathogen (Vibrio harveyi) in Atlantic killifish (Fundulus heteroclitus) from New Bedford (MA, USA) harbor, Diane Nacci, Marina Huber, Denise Champlin, Saro Jayaraman, Sarah Cohen, Eric Gauger, Allison Fong, and Marta Gomez-Chiarri
A Simulation study of the effects of spatially complex population structure for Gulf of Maine Atlantic cod, Danielle Ameen Reich and Joseph Thomas DeAlteris
Submissions from 2008
First characterization of shark nursery habitat in the United States Virgin Islands: Evidence of habitat partitioning by two shark species, Bryan M. DeAngelis, Camilla T. McCandless, Nancy E. Kohler, Conrad W. Recksiek, and Gregory B. Skomal
Antimicrobial Peptides for Use in Oyster Aquaculture: Effect on Pathogens, Commensals, and Eukaryotic Expression Systems, Tarquin Dorrington and Marta Gomez-Chiarri
Survival of eastern oysters Crassostrea virginica from three lines following experimental challenge with bacterial pathogens, Javier Gomez-Leon, Luisa Villamil, Scott A. Salger, Rachel Sallum, Antonio Remacha-Trivino, Dale F. Leavitt, and Marta Gomez-Chiarri
Effect of milk protein concentrate on lipid oxidation and formation of fishy volatiles in herring mince (Clupea harengus) during frozen storage, H. J.F. Joaquin, S. Tolasa, A. C.M. Oliveira, C. M. Lee, and K. H. H. Lee
Variance in rates of growth and development in larval and metamorphosing summer flounder, Paralichthys dentatus, R. S. Katersky, A. M. Schreiber, J. L. Specker, and D. A. Bengtson
The effects of temperature, body size and growth rate on energy losses due to metabolism in early life stages of haddock (Melanogrammus aeglefinus), Kate F. Lankin, Myron A. Peck, Lawrence J. Buckley, and David A. Bengtson
Development of a squid-hydrolysate-based larval diet and its feeding performance on summer flounder, paralichthys dentatus, larvae, Peizhi Lian, Chong M. Lee, and David A. Bengtson
Gonadal Cycle of Northern Quahogs, Mercenaria mercenaria (Linne, 1758), from Fished and Non-fished Subpopulations in Narragansett Bay, Dora C. Marroquin-Mora and Michael A. Rice
Thermal syneresis affected by heating schedule and moisture level in surimi gels, Y. D. Park, K. S. Yoon, and C. M. Lee
Numerical Quantification of Perkinsus marinus in the American Oyster Crassostrea virginica (Gmelin, 1791) (Mollusca: Bivalvia) by Modern Stereology, Antonio Remacha-Trivino, Doranne Borsay-Horowitz, Christopher Dungan, Ximo Gual-Arnau, Javier Gomez-Leon, Luisa Villamil, and Marta Gomez-Chiarri
Effect of matrix on recovery of biogenic amines in fish, Nicole Richard, Low Pivarnik, P. Christopher Elms, and Chong Lee
Acoustic conditioning for recall/recapture of escaped Atlantic salmon and rainbow trout, Michael F. Tlusty, Jennifer Andrew, Kenneth Baldwin, and Terence M. Bradley
A comparison between warm-water fish assemblages of Narragansett Bay and those of Long Island Sound waters, Abby Jane M. Wood, Jeremy S. Collie, and Jonathan A. Hare
Submissions from 2007
Evaluation of various infused cryoprotective ingredients for their freeze-thaw stabilizing and texture improving properties in frozen red hake muscle, W. Bigelow and C. M. Lee
Epilogue: Past successes, present misconceptions and future milestones in salmon smoltification research, Björn Thrandur Björnsson and Terence M. Bradley
Fundulus as the premier teleost model in environmental biology: Opportunities for new insights using genomics, Karen G. Burnett, Lisa J. Bain, William S. Baldwin, Gloria V. Callard, Sarah Cohen, Richard T. Di Giulio, David H. Evans, Marta Gómez-Chiarri, Mark E. Hahn, Cindi A. Hoover, Sibel I. Karchner, Fumi Katoh, Deborah L. MacLatchy, William S. Marshall, Joel N. Meyer, Diane E. Nacci, Marjorie F. Oleksiak, Bernard B. Rees, Thomas D. Singer, John J. Stegeman, David W. Towle, Peter A. Van Veld, Wolfgang K. Vogelbein, Andrew Whitehead, Richard N. Winn, and Douglas L. Crawford
Improvement of moistness and texture of high omega-3 fatty acid mackerel nuggets by inclusion of moisture-releasing ingredients, K. H. Lee, H. Joaquin, and C. M. Lee
EPIZOOTIOLOGY OF QUAHOG PARASITE UNKNOWN (QPX) DISEASE IN NORTHERN QUAHOGS (=HARD CLAMS) MERCENARIA MERCENARIA, M. MAILLE LYONS, ROXANNA SMOLOWITZ, and Marta Gomez-Chiarri
Characterizations of fish gelatin films added with gellan and κ-carrageenan, Yudi Pranoto, Chong Min Lee, and Hyun Jin Park