Effect of Maillard browning reaction on protein utilization and plasma amino acid response by rainbow trout (Salmo gairdneri)

Authors

S. M. Plakas, University of Rhode Island
T. C. Lee, University of Rhode Island
R. E. Wolke, University of Rhode Island
T. L. Meade, University of Rhode Island

Document Type

Article

Date of Original Version

1-1-1985

Publication Title, e.g., Journal

Journal of Nutrition

Volume

115

Issue

12

Citation/Publisher Attribution

Plakas, S. M., T. C. Lee, R. E. Wolke, and T. L. Meade. "Effect of Maillard browning reaction on protein utilization and plasma amino acid response by rainbow trout (Salmo gairdneri)." Journal of Nutrition 115, 12 (1985). doi: 10.1093/jn/115.12.1589.