Brown Seaweed-Derived Phenolic Phytochemicals and Their Biological Activities for Functional Food Ingredients with Focus on Ascophyllum nodosum

Authors

Emmanouil Apostolidis, University of Rhode Island
Chong M. Lee, University of Rhode Island

Document Type

Article

Date of Original Version

11-21-2011

Publication Title, e.g., Journal

Handbook of Marine Macroalgae: Biotechnology and Applied Phycology

Citation/Publisher Attribution

Apostolidis, Emmanouil, and Chong M. Lee. "Brown Seaweed-Derived Phenolic Phytochemicals and Their Biological Activities for Functional Food Ingredients with Focus on Ascophyllum nodosum." Handbook of Marine Macroalgae: Biotechnology and Applied Phycology (2011). doi: 10.1002/9781119977087.ch19.