Fish Mince: Cryostabilization and Product Formulation
Document Type
Article
Date of Original Version
9-2-2010
Publication Title, e.g., Journal
Handbook of Seafood Quality, Safety and Health Applications
Citation/Publisher Attribution
Lee, Chong M.. "Fish Mince: Cryostabilization and Product Formulation." Handbook of Seafood Quality, Safety and Health Applications (2010). doi: 10.1002/9781444325546.ch13.
