Publications from the Department of Nutrition and Food Sciences faculty at the University of Rhode Island.

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Submissions from 2008

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Change in fruit and vegetable intake over 24 months in older adults: Results of the SENIOR project intervention, Geoffrey W. Greene, Nancy Fey-Yensan, Cynthia Padula, Susan R. Rossi, Joseph S. Rossi, and Phillip G. Clark

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Correspondence of the NCI fruit and vegetable screener to repeat 24-H recalls and serum carotenoids in behavioral intervention trials, Geoffrey W. Greene, Ken Resnicow, Frances E. Thompson, Karen E. Peterson, Thomas G. Hurley, James R. Hebert, Deborah J. Toobert, Geoffrey C. Williams, Diane L. Elliot, Tamara Goldman Sher, Andrea Domas, Douglas Midthune, Maria Stacewicz-Sapuntzakis, Amy L. Yaroch, and Linda Nebeling

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Social desirability trait influences on self-reported dietary measures among diverse participants in a multicenter multiple risk factor trial, James R. Hebert, Thomas G. Hurley, Karen E. Peterson, Ken Resnicow, Frances E. Thompson, Amy L. Yaroch, Margaret Ehlers, Doug Midthune, Geoffrey C. Williams, Geoffrey W. Greene, and Linda Nebeling

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Back-to-School Nutrition, Kathleen J. Melanson

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Exercise Nutrition for Adults Older Than 40 Years, Kathleen J. Melanson

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Nutrition for Women in the Prevention and Treatment of Type 2 Diabetes and Cardiovascular Diseases, Kathleen J. Melanson

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Nutrition Review: Diet and Metabolic Syndrome, Kathleen J. Melanson

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Nutrition Review: Lifestyle Approaches to Promoting Healthy Eating for Children, Kathleen J. Melanson

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Promoting Nutrition for Men's Health, Kathleen J. Melanson

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High-fructose corn syrup, energy intake, and appetite regulation, Kathleen J. Melanson, Theodore J. Angelopoulos, Von Nguyen, Linda Zukley, Joshua Lowndes, and James M. Rippe

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Internet-based Interventions Have Potential to Affect Short-term Mediators and Indicators of Dietary Behavior of Young Adults, Amanda Park, Susan Nitzke, Karen Kritsch, Kendra Kattelmann, Adrienne White, Linda Boeckner, Barbara Lohse, Sharon Hoerr, Geoffrey Greene, and Zhumin Zhang

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Accuracy and precision of two short screeners to assess change in fruit and vegetable consumption among diverse populations participating in health promotion intervention trials, Karen E. Peterson, James R. Hebert, Thomas G. Hurley, Ken Resnicow, Frances E. Thompson, Geoffrey W. Greene, Abdul R. Shaikh, Amy L. Yaroch, Geoffrey C. Williams, Judith Salkeld, Deborah J. Toobert, Andrea Domas, Diane L. Elliot, James Hardin, and Linda Nebeling

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Evaluation of a short dietary assessment instrument for percentage energy from fat in an intervention study, Frances E. Thompson, Douglas Midthune, Geoffrey C. Williams, Amy L. Yaroch, Thomas G. Hurley, Ken Resnicow, James R. Hebert, Deborah J. Toobert, Geoffrey W. Greene, Karen Peterson, and Linda Nebeling

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Performance of a short percentage energy from fat tool in measuring change in dietary intervention studies, Geoffrey C. Williams, Thomas G. Hurley, Frances E. Thompson, Douglas Midthune, Amy L. Yaroch, Ken Resnicow, Deborah J. Toobert, Geoffrey W. Greene, Karen Peterson, Linda Nebeling, Heather Patrick, James W. Hardin, and James R. Hebert

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Baseline design elements and sample characteristics for seven sites participating in the Nutrition Working Group of the Behavior Change Consortium, Amy L. Yaroch, Linda Nebeling, Frances E. Thompson, Thomas G. Hurley, James R. Hebert, Deborah J. Toobert, Ken Resnicow, Geoffrey W. Greene, Geoffrey C. Williams, Diane L. Elliot, Tamara Goldman Sher, Maria Stacewicz-Sapuntzakis, Judith Salkeld, Susan Rossi, Andrea Domas, Holly Mcgregor, Carol Defrancesco, Frances Mccarty, Rebecca B. Costello, and Karen E. Peterson

Submissions from 2007

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Weight loss and health outcomes in African Americans and whites after gastric bypass surgery, Wendy A. Anderson, Geoffrey W. Greene, R. Armour Forse, Caroline M. Apovian, and Nawfal W. Istfan

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A Qualitative Study of a Nutrition Working Group, Geoffrey W. Greene, Linda C. Nebeling, Mary L. Greaney, Ana C. Lindsay, Cary K. Hardwick, Deborah J. Toobert, Ken Resnicow, Geoffrey C. Williams, Diane L. Elliot, Tamara Goldman Sher, Holly A. Mcgregor, Andrea Domas, Carol A. Defrancesco, and Karen E. Peterson

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Dietary Factors in Reducing Risk of Cardiovascular Diseases, Kathleen J. Melanson

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Nutrition Review: Diet and Nutrients in the Prevention and Treatment of Type 2 Diabetes, Kathleen J. Melanson

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Nutrition Review: Dietary Considerations for Obesity Treatment, Kathleen J. Melanson

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Nutrition Review: Diet, Nutrition, and Osteoarthritis, Kathleen J. Melanson

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Nutrition Review: Relationships of Nutrition With Depression and Anxiety, Kathleen J. Melanson

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Practical Dietary Approaches to Reducing Risk of Cardiovascular Diseases, Kathleen J. Melanson

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Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight women, Kathleen J. Melanson, Linda Zukley, Joshua Lowndes, Von Nguyen, Theodore J. Angelopoulos, and James M. Rippe

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Sources of Folate and Serum Folate Levels in Older Adults, Jessica E. Mulligan, Geoffrey Greene, and Marjorie Caldwell

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A stage-tailored multi-modal intervention increases fruit and vegetable intakes of low-income young adults, Susan Nitzke, Karen Kritsch, Linda Boeckner, Geoffrey Greene, Sharon Hoerr, Tanya Horacek, Kendra Kattelmann, Barbara Lohse, Mary Jane Oakland, Beatrice Phillips, and Adrienne White

Submissions from 2006

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Health-Related Quality of Life Following a Clinical Weight Loss Intervention Among Overweight and Obese Adults: Intervention and 24 Month Follow-up Effects, Bryan J. Blissmer, Deborah Riebe, Gabriela Dye, Laurie Ruggiero, Geoffrey Greene, and Marjorie Caldwell

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{A figure is presented}Consumption of Whole-Grain Cereals during Weight Loss: Effects on Dietary Quality, Dietary Fiber, Magnesium, Vitamin B-6, and Obesity, Kathleen J. Melanson, Theodore J. Angelopoulos, Von T. Nguyen, Margaret Martini, Linda Zukley, Joshua Lowndes, Thomas J. Dube, Justin J. Fiutem, Byron W. Yount, and James M. Rippe

Submissions from 2005

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Stage-based expert systems to guide a population of primary care patients to quit smoking, eat healthier, prevent skin cancer, and receive regular mammograms, James O. Prochaska, Wayne F. Velicer, Colleen Redding, Joseph S. Rossi, Michael Goldstein, Judith DePue, Geoffrey W. Greene, Susan R. Rossi, Xiaowu Sun, Joseph L. Fava, Robert Laforge, William Rakowski, and Brett A. Plummer

Submissions from 2004

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Differences in psychosocial variables by stage of change for fruits and vegetables in older adults, Geoffrey W. Greene, Nancy Fey-Yensan, Cynthia Padula, Susan Rossi, Joseph S. Rossi, and Phillip G. Clark

Food intake regulation in body weight management: A primer, Kathleen J. Melanson

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Changes in multiple health outcomes at 12 and 24 weeks resulting from 12 weeks of exercise counseling with or without dietary counseling in obese adults, Kathleen J. Melanson, Jessica Dell'Olio, Michael R. Carpenter, and Theodore J. Angelopoulos

Extension and research professionals join forces to address a critical nutrition issue, Susan Nitzke, Karen Kritsch, Barbara Lohse, Tanya Horacek, Adrienne White, Geoffrey Greene, Connie Georgiou, Nancy Betts, and Linda Boeckner

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Multiple risk expert systems interventions: Impact of simultaneous stage-matched expert system interventions for smoking, high-fat diet, and sun exposure in a population of parents, James O. Prochaska, Wayne F. Velicer, Joseph S. Rossi, Colleen A. Redding, Geoffrey W. Greene, Susan R. Rossi, Xiaowu Sun, Joseph L. Fava, Robert Laforge, and Brett A. Plummer

Submissions from 2003

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Changes in diabetes self-care behaviors make a difference in glycemic control: The diabetes stages of change (DiSC) study, Helen Jones, Lynn Edwards, T. Michael Vallis, Laurie Ruggiero, Susan R. Rossi, Joseph S. Rossi, Geoffrey Greene, James O. Prochaska, and Bernard Zinman

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Using focus groups for instrument development: Application of the transtheoretical model to fruit and vegetable behaviors of older adults, Cynthia A. Padula, Susan Rossi, Claudio Nigg, Faith Lees, Nancy Fey-Yensan, Geoffrey Greene, and Phillip Clark

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Stages of change for healthy eating in diabetes: Relation to demographic, eating-related, health care utilization, and psychosocial factors, Michael Vallis, Laurie Ruggiero, Geoffrey Greene, Helen Jones, Bernard Zinman, Susan Rossi, Lynn Edwards, Joseph S. Rossi, and James O. Prochaska

Submissions from 2002

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Self-efficacy, perceived benefits, and weight satisfaction discriminate among stages of change for fruit and vegetable intakes for young men and women, Tanya M. Horacek, Adrienne White, Nancy M. Betts, Sharon Hoerr, Constance Georgiou, Susan Nitzke, Jun Ma, and Geoffrey Greene

Submissions from 2001

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Validation of decisional balance and situational temptations measures for dietary fat reduction in a large school-based population of adolescents, Susan R. Rossi, Geoffrey W. Greene, Joseph S. Rossi, Brett A. Plummer, Sonya V. Benisovich, Stefan Keller, Wayne F. Velicer, Colleen A. Redding, James O. Prochaska, Unto E. Pallonen, and Kathryn S. Meier

Submissions from 2000

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Defining stage of change for lower-fat eating, Stephanie Ôunpuu, Donna M. Woolcott, and Geoffrey W. Greene

Submissions from 1999

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Predictive versus measured energy expenditure using limits-of-agreement analysis in hospitalized, obese patients, Cecelia C. Glynn, Geoffrey W. Greene, Marion F. Winkler, and Jorge E. Albina

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Dietary applications of the Stages of Change Model, Geoffrey W. Greene, Susan R. Rossi, Joseph S. Rossi, Wayne F. Velicer, Joseph L. Fava, and James O. Prochaska

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Ultrafiltration/Reverse Osmosis Concentration of Lobster Extract, C. N. Jayarajah and C. M. Lee

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Transtheoretical individualized multimedia expert systems targeting adolescents' health behaviors, Colleen A. Redding, James O. Prochaska, Unto E. Pallonen, Joseph S. Rossi, Wayne F. Velicer, Susan R. Rossi, Geoffrey W. Greene, Kathryn S. Meier, Kerry E. Evers, Brett A. Plummer, and Jason E. Maddock

Submissions from 1998

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Body Weight, Body Composition, and Energy Intake Changes in Breastfeeding Mothers, Rayane AbuSabha and Geoffrey Greene

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Stages of change for reducing dietary fat over 18 months, Geoffrey W. Greene and Susan R. Rossi

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Isolation and Characterization of the Saccharomyces cerevisiae DPP1 Gene Encoding Diacylglycerol Pyrophosphate Phosphatase, David A. Toke, Wendy L. Bennett, Deidre A. Dillon, Wen-I Wu, Xiaoming Chen, Darin B. Ostrander, June Oshiro, Aida Cremesti, Dennis R. Voelker, Anthony S. Fischl, and George M. Carman

Submissions from 1997

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Diabetes self-management: Self-reported recommendations and patterns in a large population, Laurie Ruggiero, Russell E. Glasgow, Janet M. Dryfoos, Joseph S. Rossi, James O. Prochaska, C. Tracy Orleans, Alexander V. Prokhorov, Susan R. Rossi, Geoffrey W. Greene, Gabrielle R. Reed, Kim Kelly, Lisa Chobanian, and Suzann Johnson

Submissions from 1996

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Purification and Characterization of Diacylglycerol Pyrophosphate Phosphatase from Saccharomyces cerevisiae, Wen-I Wu, Yongsheng Liu, Bettina Riedel, Josef B. Wissing, Anthony S. Fischl, and George M. Carman

Submissions from 1995

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Focus Groups Matched to Stage of Change for Dietary Fat Reduction, J. Brown, G. Greene, S. Rossi, J. Armitage, L. Knoll, and J. Lovejoy

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Author's Reply, Geoffrey W. GREENE

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Correlation Between Low- Iron Formula Use and Lower than Average Iron Status as Evaluated by Hematocrit, M. McCarron-McGinniss, G. Greene, and B. Bessette

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Regulation of Lipid Biosynthesis in Saccharomyces cerevisiae by Fumonisin B1, Wen-I Wu, Virginia M. McDonough, Joseph T. Nickels Jr., Jesang Ko, Anthony S. Fischl, Teresa R. Vales, Alfred H. Merrill Jr., and George M. Carman

Submissions from 1994

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Stages of change for reducing dietary fat to 30% of energy or less, Geoffrey W. Greene, Susan R. Rossi, Gabrielle Richards Reed, Cynthia Willey, and James O. Prochaska

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The effect of feedback on dietary intent to reduce fat, Geoffrey W. Greene, Susan R. Ross, and Gabrielle Reed

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Regulation of phosphatidylinositol:ceramide phosphoinositol transferase in Saccharomyces cerevisiae, Jesang Ko, Shwuyeng Cheah, and Anthony S. Fischl

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Psychosocial factors influencing low fruit and vegetable consumption, Robert G. Laforge, Geoffrey W. Greene, and James O. Prochaska

Submissions from 1993

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Preliminary report of a home-based education program for dietary treatment of hypercholesterolemia in children, V. A. Stallings, J. A. Cortner, B. M. Shannon, G. W. Greene, S. E. Collins, M. K. Berman, and A. T. Wellock

Submissions from 1992

Participation in a worksite cholesterol education program in a university setting, G. W. Greene and I. Strychar

Submissions from 1991

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A comparison of four standards of assessing relative weight in young women, Geoffrey W. Greene and Helen Smiciklas-Wright

Submissions from 1983

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Relative value of carotenoids as precursors of vitamin A, Kenneth L. Simpson