Publications from the Department of Nutrition and Food Sciences faculty at the University of Rhode Island.

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Submissions from 2018

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A pilot feasibility study to improve food parenting practices, Amy M. Moore, Mary Clair-Michaud, Kathleen J. Melanson, and Alison Tovar

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A pilot feasibility study to improve food parenting practices, Amy M. Moore, Mary Clair-Michaud, Kathleen J. Melanson, and Alison Tovar

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Community-based childhood obesity prevention intervention for parents improves health behaviors and food parenting practices among Hispanic, low-income parents, Laura Otterbach, Noereem Z. Mena, Geoffrey Greene, Colleen A. Redding, Anne S. De Groot, and Alison Tovar

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A Method to Develop Vocabulary Checklists in New Languages and their Validity to Assess Early Language Development, Elizabeth L. Prado, John Phuka, Eugenia Ocansey, Kenneth Maleta, Per Ashorn, Ulla Ashorn, Seth Adu-Afarwuah, Brietta M. Oaks, Anna Lartey, and Kathryn G. Dewey

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Understanding the Relationship between Food Variety, Food Intake, and Energy Balance, Hollie A. Raynor and Maya Vadiveloo

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Nutritional Quality of Meals and Snacks Served and Consumed in Family Child Care, Alison Tovar, Sara E. Benjamin-Neelon, Amber E. Vaughn, Maggie Tsai, Regan Burney, Truls Østbye, and Dianne S. Ward

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Increasing low-energy-dense foods and decreasing high-energy-dense foods differently influence weight loss trial outcomes, Maya Vadiveloo, Haley Parker, and H. Raynor

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The Association between Physical Activity and Metabolic Syndrome in Older Adults with Obesity, Furong Xu, Steven A. Cohen, Ingrid E. Lofgren, Geoffrey Greene, Michael J. Delmonico, and Mary L. Greaney

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Relationship between diet quality, physical activity and health-related quality of life in older adults: findings from 2007-2014 National Health and Nutrition Examination Survey., Furong Xu, Steven A. Cohen, Ingrid E. Lofgren, Geoffrey W. Greene, Matthew J. Delmonico, and Mary L. Greaney

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The Association between US Adolescents’ Weight Status, Weight Perception, Weight Satisfaction, and Their Physical Activity and Dietary Behaviors, Furong Xu, Steven Cohen, Mary Greaney, and Geoffrey Greene

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The Association between Adolescent’s Weight Perception and Health Behaviors: Analysis of National Health and Nutrition Examination Survey Data, 2011–2014, Furong Xu, Mary L. Greaney, Steven Cohen, Deborah Riebe, and Geoffrey Greene

Submissions from 2017

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Technology as a Tool to Encourage Young Adults to Sleep and Eat Healthy, Sue K. Adams, Gary Liguori, and Ingrid E. Lofgren

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College students' health behavior clusters: Differences by sex, Sarah Colby, Wenjun Zhou, Morgan F. Sowers, Karla Shelnutt, Melissa D. Olfert, Jesse Morrell, Mallory Koenings, Tandalayo Kidd, Tanya M. Horacek, Geoffrey W. Greene, Onikia Brown, Adrienne A. White, Sharon L. Hoerr, Carol Byrd-Bredbenner, and Kendra K. Kattelmann

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FTO genotype and weight status among preadolescents: Assessing the mediating effects of obesogenic appetitive traits, Jennifer A. Emond, Alison Tovar, Zhigang Li, Reina K. Lansigan, and Diane Gilbert-Diamond

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Chewing gum decreases energy intake at lunch following a controlled breakfast, Kathleen J. Melanson and Daniel L. Kresge

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Content Validation of a Home Parenteral Nutrition–Patient‐Reported Outcome Questionnaire, Tracy-Lee Miller, Geoffrey Greene, Ingrid E. Lofgren, Mary L. Greaney, and Marion F. Winkler

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An Assessment of Consumer Food Safety Handling Practices of Produce at Grocery Stores in Rhode Island, Chelsea Paulin, Ingrid E. Lofgren, and Lori F. Pivarnik

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The Relationship between Arthritis and Muscular Strength in Older Women with Symptoms of Sarcopenia, E. N. Renna, S. G. Slezak, Ingrid E. Lofgren, Disa L. Hatfield, Michael J. Delmonico, and Furong Xu

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Comparison of Current Sarcopenia Classification Criteria in Older New England Women, Samuel G. Slezak, Kayla B. Mahoney, Emily N. Renna, Ingrid E. Lofgren, Furong Xu, Disa L. Hatfield, and Matthew J. Delmonico

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Survey development to assess college students’ perceptions of the campus environment, Morgan F. Sowers, Sarah Colby, Geoffrey W. Greene, Mackenzie Pickett, Lisa Franzen-Castle, Melissa D. Olfert, Karla Shelnutt, Onikia Brown, Tanya M. Horacek, Tandalayo Kidd, Kendra K. Kattelmann, Adrienne A. White, Wenjun Zhou, Kristin Riggsbee, Wangcheng Yan, and Carol Byrd-Bredbenner

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Family child care home providers as role models for children: Cause for concern?, Alison Tovar, Amber E. Vaughn, Anna Grummon, Regan Burney, Temitope Erinisho, Truls Østbye, and Dianne S. Ward

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Does a grill menu redesign influence sales, nutrients purchased, and consumer acceptance in a worksite cafeteria?, Maya Vadiveloo, Vasanti S. Malik, Donna Spiegelman, Walter C. Willett, and Josiemer Mattei

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Perceived weight discrimination and 10-year risk of allostatic load among US adults, Maya Vadiveloo and Joisemer Mattei

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Assessment of Nutrition and Physical Activity Environments in Family Child Care Homes: Modification and Psychometric Testing of the Environment and Policy Assessment and Observation, Amber E. Vaughn, Stephanie Mazzucca, Regan Burney, Truls Østbye, Sara E. Benjamin Neelon, Alison Tovar, and Dianne s. Ward

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Strength of obesity prevention interventions in early care and education settings: A systematic review, Dianne S. Ward, Emily Welker, Ashley Choate, Kathryn E. Henderson, Megan Lott, Alison Tovar, Amanda Wilson, and James F. Sallis

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The Impact of a Community-Based Childhood Obesity Prevention Program on Children’s Physical Activity and Fitness, Furong Xu, Mary L. Greaney, Stephanie Marchand, Celeste Corcoran, Heather Di Biasio, Jane Baruch, Deborah Riebe, and Geoffrey Greene

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A Community-Based Nutrition and Physical Activity Intervention for Children Who Are Overweight or Obese and Their Caregivers, Furong Xu, Stephanie Marchand, Celeste Corcoran, Heather DiBiasio, Rachel Clough, Christopher S. Dyer, Jennifer Nobles, Jade White, Mary L. Greaney, and Geoffrey Greene

Submissions from 2016

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Depressive Symptoms and Weight Status Among Women Recently Immigrating to the US, Stephanie Anzman-Frasca, Christina D. Economos, Alison Tovar, Rebecca Boulos, Sarah Silwa, David M. Gute, Alex Pirie, and Aviva Must

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A Nutrition Intervention to Increase Whole Grain Intake in College Students, Jennifer Arts, Catherine English, Geoffrey Greene, and Ingrid E. Lofgren

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Food Safety and School Garden Pilot Program for Elementary School Students, Valerie Calberry, Ingrid E. Lofgren, and Lori F. Pivarnik

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Relationships of Sleep Duration With Weight-Related Behaviors of U.S. College Students, Virginia Quick, Carol Byrd-Bredbenner, Suzanne Shoff, Adrienne A. White, Barbara Lohse, Tanya Horacek, Sarah Colby, Onikia Brown, Tandalayo Kidd, and Geoffrey Greene

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A streamlined, enhanced self-report physical activity measure for young adults, Virginia Quick, Carol Byrd-Bredbenner, Suzanne Shoff, Adrienne A. White, Barbara Lohse, Tanya Horacek, Kendra Kattelmann, Beatrice Phillips, Sharon Hoerr, and Geoffrey Greene

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The Relationship Between Physical Activity and Diet and Young Children's Cognitive Development: A Systematic Review, Pooja S. Tandon, Alison Tovar, Avanthi T. Jayasuriya, Emily Welker, Daniel J. Schober, Kristen Copeland, Dipti A. Dev, Ashleigh L. Murriel, Dima Amso, and Dianne S. Ward

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An FTO Gene Variant Moderates the Association between Parental Restriction and Child BMI, Alison Tovar, Jennifer A. Emond, Erin Hennessy, and Dianne Gilbert-Diamond

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Providers' response to child eating behaviors: A direct observation study, Alison Tovar, Amber E. Vaughn, Megan Fallon, Erin Hennessy, Regan Burney, Truls Østbye, and Dianne S. Ward

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Perceived weight discrimination and 10-year risk of allostatic load among US adults, Maya Vadiveloo and Joseimer Mattei

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Disordered Eating Behaviors and Food Addiction among Nutrition Major College Students, Zhiping Yu and Michael Tan

Submissions from 2015

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Recruitment lessons learned from a tailored web-based health intervention project Y.E.A.H. (young adults eating and Active for health), Onikia Brown, Virginia Quick, Sarah Colby, Geoffrey Greene, Tanya M. Horacek, Sharon Hoerr, Mallory Koenings, Tandalayo Kidd, Jesse Morrell, Melissa Olfert, Beatrice Phillips, Karla Shelnutt, Adrienne White, and Kendra Kattelmann

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A Qualitative Study of the Perceived Value of Membership in The Oley Foundation by Home Parenteral and Enteral Nutrition Consumers, Katelyn Chopy, Marion Winkler, Donna Schwartz-Barcott, Kathleen Melanson, and Geoffrey Greene

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Chewing gum increases energy expenditure before and after controlled breakfasts, Daniel L. Kresge and Kathleen Melanson

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Mindful Eating: An Emerging Approach for Healthy Weight Management, Ingrid Elizabeth Lofgren

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Contextual and Cultural Influences on Parental Feeding Practices and Involvement in Child Care Centers among Hispanic Parents, Noereem Z. Mena, Kathleen S. Gorman, Katie Dickin, Geoffrey Greene, and Alison Tovar

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The Green Eating Project: web-based intervention to promote environmentally conscious eating behaviours in US university students, Jessica T. Monroe, Ingrid E. Lofgren, Becky L. Sartini, and Geoffrey W. Greene

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Concordance of Self-Report and Measured Height and Weight of College Students, Virginia Quick, Carol Byrd-Bredbenner, Suzanne Shoff, Adrienne A. White, Barbara Lohse, Tanya Horacek, Kendra Kattelmann, Beatrice Phillips, Sharon L. Hoerr, and Geoffrey Greene

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Relationships of eating competence, sleep behaviors and quality, and overweight status among college students, Virginia Quick, Suzanne Shoff, Barbara Lohse, Adrienne White, Tanya Horacek, and Geoffrey Greene

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Development and Validation of the Cognitive Behavioral Physical Activity Questionnaire, Susan M. Schembre, Casey P. Durand, Bryan J. Blissmer, and Geoffrey W. Greene

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Impact on Diet Quality and Resilience in Urban Community Dwelling Obese Women with a Nutrition and Physical Activity Intervention, Amy Taetzsch, Dinah Quintanilla, Stephen Maris, Jon Letendre, Leslie Mahler, Furong Xu, Matthew J. Delmonico, and Ingrid E. Lofgren

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Low demanding parental feeding style is associated with low consumption of whole grains among children of recent immigrants, Alison Tovar, Silvina F. Choumenkovitch, Erin Hennessy, Rebecca Boulos, Aviva Must, Sheryl O. Hughes, David M. Gute, Emily Kuross Vikre, and Christina D. Economos

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Nutrition and physical activity environments of home-based child care: What hispanic providers have to say, Alison Tovar, Noereem Z. Mena, Patricia Risica, Gemma Gorham, and Kim M. Gans

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An Assessment of Nutrition Practices and Attitudes in Family Child-Care Homes: Implications for Policy Implementation, Alison Tovar, Patricia Risica, Noereem Mena, Eliza Lawson, Angela Ankoma, and Kim M. Gans

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An Assessment of Food Safety Handling Practices at Farmers' Markets in Rhode Island Using a Smartphone Application, Elizabeth G. Vandeputte, Lori F. Pivarnik, Joshua Scheinberg, Robson Machado, Catherine N. Cutter, and Ingrid E. Lofgren

Submissions from 2014

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Coronary Heart Disease Risk Factors in College Students, Jennifer Arts, Maria Luz Fernandez, and Ingrid E. Lofgren

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Increasing Breastfeeding in WIC Participants: Cost of Formula as a Motivator, Viviane M. Fornasaro-Donahue, Alison Tovar, Linda Sebelia, and Geoffrey W. Greene

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Response to Letter to the Editor, Viviane Fornasaro-Donahue, Alison Tovar, Linda Sebelia, and Geoffrey W. Greene

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PACES: A physical activity campus environmental supports audit on university campuses, Tanya M. Horacek, Adrienne A. White, Carol Byrd-Bredbenner, Melissa M. Reznar, Melissa D. Olfert, Jesse S. Morrell, Mallory M. Koenings, Onikia N. Brown, Karla P. Shelnutt, Kendra K. Kattelmann, Geoffrey W. Greene, Sarah E. Colby, and Carrie A. Thompson-Snyder

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The Effects of Young Adults Eating and Active for Health (YEAH): A Theory-Based Web-Delivered Intervention, Kendra K. Kattelmann, Carol Byrd-Bredbenner, Adrienne A. White, Geoffrey W. Greene, Sharon L. Hoerr, Tandalayo Kidd, Sarah Colby, Tayna M. Horacek, Beatrice W. Phillips, Mallory M. Koenings, Onikia N. Brown, Melissa D. Olfert, Karla P. Shelnutt, and Jesse Stabile Morrell

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Development of Young Adults Eating and Active for Health (YEAH) internet-based intervention via a community-based participatory research model, Kendrea K. Kattelmann, Adrienne A. White, Geoffrey W. Greene, Carol Byrd-Bredbenner, Sharon L. Hoerr, Tanya M. Horacek, Tandalayo Kidd, Sarah Colby, Beatrice W. Phillips, Mallory M. Koenings, Onikia N. Brown, Melissa Olfert, Karla P. Shelnutt, and Jesse Stabile Morrell

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Effect of Long-Term Dietary Arginyl-Fructose (AF) on Hyperglycemia and HbA1c in Diabetic db/db Mice, Kwang-Hyoung Lee, Kyoung-Soo Ha, Sung-Hoon Jo, Chong M. Lee, Young-Cheul Kim, Kwang-Hoe Chung, and Young-In Kwon

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The Effect of Normally Consumed Amounts of Sucrose or High Fructose Corn Syrup on Lipid Profiles, Body Composition and Related Parameters in Overweight/Obese Subjects, Joshua Lowndes, Stephanie Sinnett, Sabrina Pardo, Von T. Nguyen, Kathleen J. Melanson, Zhiping Yu, Britte E. Lowther, and James M. Rippe

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The Combined Effects of Tai Chi, Resistance Training, and Diet on Physical Function and Body Composition in Obese Older Women, S. A. Maris, D. Quintanilla, A. Taetzsch, A. Picard, J. Letendre, L. Mahler, Ingrid E. Lofgren, Furong Xu, and M. J. Delmonico

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Eat, sleep,work, play: Associations of weight status and health- related behaviors among young adult college students, Virginia Quick, Carol Byrd-Bredbenner, Adrienne A. White, Onikia Brown, Sarah Colby, Suzanne Shoff, Barbara Lohse, Tanya Horacek, Tanda Kidd, and Geoffrey Greene

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Baseline socio-demographic characteristics and self-reported diet and physical activity shifts among recent immigrants participating in the randomized controlled lifestyle intervention: "Live Well", Alison Tovar, Rebecca Boulos, Sarah Sliwa, Aviva Must, David M. Gute, Nesly Metayer, Raymond R. Hyatt, Kenneth Chui, Alex Pirie, Christina Kamis Luongo, and Christina Economos

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Development and Validation of Green Eating Behaviors, Stage of Change, Decisional Balance, and Self-Efficacy Scales in College Students, Kathryn E. Weller, Geoffrey W. Greene, Colleen A. Redding, Andrea L. Paiva, Ingrid Lofgren, Jessica T. Nash, and Hisanori Kobayashi

Submissions from 2013

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Perceptions of emotional eating behavior. A qualitative study of college students, Jessica Bennett, Geoffrey Greene, and Donna Schwartz-Barcott

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Process evaluation of project webhealth: A nondieting web-based intervention for obesity prevention in college students, Colleen A. Dour, Tanya M. Horacek, Susan M. Schembre, Barbara Lohse, Sharon Hoerr, Kendra Kattelmann, Adrienne A. White, Suzanne Shoff, Beatrice Phillips, and Geoffrey Greene

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Dietary factors are associated with coronary heart disease risk factors in college students, Jill Fernandes, Jennifer Arts, Elizabeth Dimond, Shira Hirshberg, and Ingrid E. Lofgren

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Assessment of the dining environment on and near the campuses of fifteen post-secondary institutions, Tanya M. Horacek, Maria B. Erdman, Carol Byrd-Bredbenner, Gale Carey, Sarah M. Colby, Geoffrey W. Greene, Wen Guo, Kendra K. Kattlemann, Melissa Olfert, Jennifer Walsh, and Adrienne B. White

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Food parenting measurement issues: Working group consensus report, Sheryl O. Hughes, Leslie A. Frankel, Alicia Beltran, Eric Hodges, Sharon Hoerr, Julie Lumeng, Alison Tovar, and Stef Kremers

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Decreased energy density and changes in food selection following Roux-en-Y gastric bypass, A. Laurenius, I. Larsson, K. J. Melanson, A. K. Lindroos, H. Lönroth, I. Bosaeus, and T. Olbers

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Self-reported eating rate aligns with laboratory measured eating rate but not with free-living meals, Amanda J. Petty, Kathleen J. Melanson, and Geoffrey W. Greene

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Feeding styles and evening family meals among recent immigrants, Alison Tovar, Erin Hennessy, Aviva Must, Sheryl O. Hughes, David M. Gute, Sarah Sliwa, Rebecca J. Boulos, Emily Kuroos Vikre, Christina Luongo Kamins, Kerline Tofuri, Alex Pirie, and Christina D. Economos

Submissions from 2012

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Does Eating Slowly Influence Appetite and Energy Intake when Water Intake is Controlled?, Ana M. Andrade, Daniel L. Kresge, Pedro J. Teixeira, Fátima Baptista, and Kathleen J. Melanson

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Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses, Carol Byrd-Bredbenner, Michelle Johnson, Virginia M. Quick, Jennifer Walsh, Geoffrey W. Greene, Sharon Hoerr, Sarah M. Colby, Kendra K. Kattelmann, Beatrice W. Phillips, Tandalayo Kidd, and Tanya M. Horacek

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Using Focus Groups to Identify Factors Affecting Healthful Weight Maintenance in Latino Immigrants, Mary L. Greaney, Faith D. Lees, Breanna Lynch, Linda Sebelia, and Geoffrey W. Greene

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Changes in eating behaviour and meal pattern following Roux-en-Y gastric bypass, A. Laurenius, I. Larsson, M. Bueter, K. J. Melanson, I. Bosaeus, H. Bertéus Forslund, H. Lönroth, L. Fändriks, and T. Olbers

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The Effects of Four Hypocaloric Diets Containing Different Levels of Sucrose or High Fructose Corn Syrup on Weight Loss and Related Parameters, Joshua Lowndes, Diana Kawiecki, Sabrina Pardo, Von Nguyen, Kathleen J. Melanson, Zhiping Yu, and James M. Rippe

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Body Composition, Dietary Composition, and Components of Metabolic Syndrome in Overweight and Obese Adults after a 12-Week Trial on Dietary Treatments Focused on Portion Control, Energy Density, or Glycemic Index, Kathleen J. Melanson, Amber Summers, Von Nguyen, Jen Brosnahan, Joshua Lowndes, Theodore J. Angelopoulos, and James M. Rippe

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Metabolic syndrome, obesity, and related risk factors among college men and women, Jesse S. Morrell, Ingrid E. Lofgren, Joanne D. Burke, and Ruth A. Reilly

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Popcorn is More Satiating than Potato Chips in Normal-Weight Adults, Von Nguyen, Lisa Cooper, Joshua Lowndes, Kathleen Melanson, Theodore J. Angelopoulos, James M. Rippe, and Kristin Reimers

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Acculturation and Gestational Weight Gain in a Predominantly Puerto Rican Population, Alison Tovar, Lisa Chasan-Taber, Odilia I. Bermudez, Raymond R. Hyatt, and Aviva Must

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The Development and Preliminary Validation of the Behavior, Environment, and Changeability Survey (BECS), Jennifer R. Walsh, Angel Hebert, Carol Byrd-Bredbenner, Gale Carey, Sarah Colby, Onikia N. Brown-Esters, Geoffrey Greene, Sharon Hoerr, Tanya Horacek, Kendra Kattelmann, Tandalayo Kidd, Mallory Koenings, Beatrice Phillips, Karla P. Shelnutt, and Adrienne A. White

Submissions from 2011

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Maintaining exercise and healthful eating in older adults: The SENIOR project II: Study design and methodology, Phillip G. Clark, Bryan J. Blissmer, Geoffrey W. Greene, Faith D. Lees, Deborah A. Riebe, and Karen E. Stamm

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Prevalence of metabolic syndrome and individual criteria in college students, Jill Fernandes and Ingrid E. Lofgren

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Dietary sugars predict chronic disease risk factors in college students, Shira E. Hirshberg, Jill Fernandes, Kathleen J. Melanson, Jessie L. Dwiggins, Elizabeth S. Dimond, and Ingrid E. Lofgren

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Baseline Stage, Severity, and Effort Effects Differentiate Stable Smokers from Maintainers and Relapsers, Colleen A. Redding, James O. Prochaska, Andrea L. Paiva, Joseph S. Rossi, Wayne F. Velicer, Bryan J. Blissmer, Geoffrey W. Greene, Mark L. Robbins, and Xiaowu Sun

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Using the Community Readiness Model to Select Communities for a Community-Wide Obesity Prevention Intervention, Alison Tovar, Sarah Sliwa, Jeanne P. Goldberg, Valerie Clark, Jessica Collins, Ruth Edwards, Raymond R. Hyatt, Bridgid Junot, Elizabeth Nahar, Miriam E. Nelson, and Christina D. Economos

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The Effect of the Addition of Resistance Training to a Dietary Education Intervention on Apolipoproteins and Diet Quality in Overweight and Obese Older Adults, Elizabeth A. Valente, Megan E. Sheehy, Joshua J. Avila, Julie A. Gutierres, M. J. Delmonico, and Ingrid E. Lofgren

Submissions from 2010

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The effect of physical activity on weight loss is mediated by eating self-regulation, Ana M. Andrade, Silvia R. Coutinho, Marlene N. Silva, Jutta Mata, Paulo N. Vieira, Cláudia S. Minderico, Kathleen J. Melanson, Fátima Baptista, Luís B. Sardinha, and Pedro J. Teixeira

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Macronutrient composition and increased physical activity modulate plasma adipokines and appetite hormones during a weight loss intervention, Shymaa M. Ata, Ushma Vaishnav, Michael Puglisi, Ingrid E. Lofgren, Richard J. Wood, Jeff S. Volek, and Maria Luz Fernandez

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Comparison of diet quality, physical activity and biochemical values of older adults either reporting or not reporting use of lipid-lowering medication, Ingrid E. Lofgren, Geoffrey Greene, S. Schembre, Matthew J. Delmonico, Deborah Riebe, and P. Clark

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Type 2 Diabetes Risk Reduction in Overweight and Obese Adults Through Multidisciplinary Group Sessions: Effects of Meeting Attendance, Kathleen J. Melanson and Joshua Lowndes

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High-Fructose Corn Syrup: Controversies and Common Sense, John S. White, John P. Foreyt, Kathleen J. Melanson, and Theodore J. Angelopoulos

Submissions from 2009

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Synthesis of Nucleoside Mono-, Di-, and Triphosphoramidates from Solid-Phase cycloSaligenyl Phosphitylating Reagents, Yousef Ahmadibeni, Rakesh K. Tiwari, Gongqin Sun, and Keykavous Parang

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The effect of high-fructose corn syrup consumption on triglycerides and uric acid, Theodore J. Angelopoulos, Joshua Lowndes, Linda Zukley, Kathleen J. Melanson, Von Nguyen, Anik Huffman, and James M. Rippe

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Dietary Considerations for the Prevention and Treatment of Obesity in Youth, Kathleen J. Melanson

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Development and validation of a weight-related eating questionnaire, Susan Schembre, Geoffrey Greene, and Kathleen Melanson

Submissions from 2008

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Eating Slowly Led to Decreases in Energy Intake within Meals in Healthy Women, Ana M. Andrade, Geoffrey W. Greene, and Kathleen J. Melanson

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Use of signal detection methodology to identify subgroups of dietary supplement use in diverse populations, Rachel E. Davis, Ken Resnicow, Audie A. Atienza, Karen E. Peterson, Andrea Domas, Anne Hunt, Thomas G. Hurley, Amy L. Yaroch, Geoffrey W. Greene, Tamara Goldman Sher, Geoffrey C. Williams, James R. Hebert, Linda Nebeling, Frances E. Thompson, Deborah J. Toobert, Diane L. Elliot, Carol DeFrancesco, and Rebecca B. Costello

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Low-income young adults report increased variety in fruit and vegetable intake after a stage-tailored intervention, Miyoung Do, Kendra Kattelmann, Linda Boeckner, Geoffrey Greene, Adrienne White, Sharon Hoerr, Tanya Horacek, Barbara Lohse, Beatrice Phillips, and Susan Nitzke

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Educator and Participant Perceptions and Cost Analysis of Stage-tailored Educational Telephone Calls, Onikia N. Esters, Linda S. Boeckner, Melanie Hubert, Tanya Horacek, Karen R. Kritsch, Mary J. Oakland, Barbara Lohse, Geoffrey Greene, and Susan Nitzke