Baseline socio-demographic characteristics and self-reported diet and physical activity shifts among recent immigrants participating in the randomized controlled lifestyle intervention: "Live Well"
Document Type
Article
Date of Original Version
1-1-2014
Abstract
The goal of this paper is to describe the baseline characteristics of Live Well (intervention to prevent weight gain in recent immigrant mother-child dyads from Brazil, Haiti, and Latin America) participants, and to explore self-reported changes in diet and physical activity post-immigration. Baseline data from 383 mothers were used for this study. Dyads attended a measurement day where they completed self-administered surveys collecting information about socio-demographics, diet, physical activity, other psychosocial variables, and height and weight. Haitian mothers' socio-demographic profile differed significantly from that of Brazilians' and Latinas': they have been in the US for a shorter period of time, have higher rates of unemployment, are less likely to be married, more likely to have ≥3 children, more likely to be obese, and have immigrated for family or other reasons. In multivariate models, self-reported changes in diet and physical activity since migrating to the US were significantly associated with BMI with non-linear relationships identified. Future research is needed to understand how diet and physical activity change while acculturating to the US and explore the adoption of both healthy and unhealthy dietary changes.
Publication Title, e.g., Journal
Journal of Immigrant and Minority Health
Volume
16
Issue
3
Citation/Publisher Attribution
Tovar, Alison, Rebecca Boulos, Sarah Sliwa, Aviva Must, David M. Gute, Nesly Metayer, Raymond R. Hyatt, Kenneth Chui, Alex Pirie, Christina K. Luongo, and Christina Economos. "Baseline socio-demographic characteristics and self-reported diet and physical activity shifts among recent immigrants participating in the randomized controlled lifestyle intervention: "Live Well"." Journal of Immigrant and Minority Health 16, 3 (2014): 457-465. doi: 10.1007/s10903-013-9778-8.