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Theses/Dissertations from 2018

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EFFECT OF A TECHNOLOGY-INTEGRATED, NUTRITION EDUCATION PROGRAM ON LOW-INCOME YOUTHS’ DIETARY INTAKE, Kate Balestracci

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Exploring the Role of a Novel Device in Weight Loss Outcomes and Behaviors, Jacqueline Ann Beatty

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CITY OF PROVIDENCE COMMUNITY READINESS FOR AN OBESITY PREVENTION INTERVENTION, Jessie Boukarim

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Are Feeding Practices of Family Child Care Home Providers Related to Child Fruit & Vegetable Intake?, Tayla M. Carter

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Impact of a Policy, Systems, and Environmental Intervention of Low-Income 5th Grade Students' Self-Efficacy, Sabrina G. Hafner

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Knowledge, Attitudes and Behaviors to Dietary Management of Parkinson’s Disease, Leah Marie Hurley

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Examining Diet Quality and Sleep Duration in Overweight/Obese Adults in a Weight Loss Intervention, Megan Naquin

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Maternal Sociodemographic Characteristics and Prenatal Diet Quality, Haley Wynne Parker

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Evaluation of a School-Based Fruit and Vegetable Intervention Using a Digital Photography Method, Natalie Ruth Weisfeld

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INCREASING CRITICAL THINKING IN PERSONAL DECISION MAKING- A CONTEXTUAL FRAMEWORK FOR COLLEGE STUDENTS, Jade A. White

Theses/Dissertations from 2017

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A Carbohydrate Counting Intervention for Hispanics with Type 2 Diabetes, Flavia Cattaneo

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Effect of a Nutritiion Intervention on Fruit and Vegetable Intake in Elementary School Students, Jennifer L. Goodwin

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Process of Evaluation of an EFNEP-Enhanced PSE Intervention in Urban Schools, Silvia X. Lepe

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Content Validation of a Home Parenteral Nutrition Patient Reported Outcomes Questionnaire, Tracy-Lee Miller

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Associations Between Nighttime Eating and Total Caloric Intake in College-Aged Students, Marissa Christina Ruginski

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Diet Quality of Preschool Aged Children in Family Child Care Homes, Maggie You Ming Tsai

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Associations Between Weight Dissatisfaction, Fruit and Vegetable Intake, Physical Activity and Personality Traits, Katherine Tzepos

Theses/Dissertations from 2016

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Evaluation of a Technology Utilizing Nutrition Curriculum on Dietary Intake, Kelsi Chappell

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Acceptability, Short Term Impacts, and Relationships of Variables of a Processed Food Module, Jacqueline Corbett

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Exploring Self-Reported and Observed Feeding Practices of Rhode Island Head Start Teachers, Megan N. Fallon

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Impact of Nutrition Education on Fruit and Vegetable Consumption in an Urban School District, Pauline R. Fallon

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The Effect of Caffeine Supplementation on Muscular Endurance in Recreationally Active College Age Males, Mark Gauvin

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Alkylresorcinols as Biomarkers of Whole-Grain Intake, Michael Robert MacArthur

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Evaluating a Novel Device for Calorie Reduction: The Bite Counter Study, Gregory G. Mayette

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Feasibility and Acceptability of a Home-Based Intervention to Modify Maternal Food Parenting Practices, Amy Michelle Moore

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Predicting Body Fat and Blood Lipids with Sugars Intake, Eric Nelson

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The Impact of the Healthy Children, Healthy Families Curriculum on Maternal Food Parenting Practices, Laura E. Otterbach

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Nutritional Status, Cognition and Cardiometabolic Risk in Individuals with Neurological Disorders, Chelsea Paulin

Theses/Dissertations from 2015

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FOOD SAFETY AND SCHOOL GARDEN PROGRAM, Valerie Calberry

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Examining Eating Rate in Women Recruited From Low-Income Sites, Anne Therese Edwards

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TARGETING OBESOGENIC BEHAVIORS: PILOT TESTING A MODIFIED RHODE ISLAND EFNEP CURRICULUM, Sarah La Roque Harper

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Fermentable Carbohydrate Intake and Differences in Health Parameters in US College Students, Brittany Navrkal

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THE EFFECT OF A FAMILY-BASED DIETARY INTERVENTION ON DIETARY FIBER DENSITY IN CHILDREN AGES 6-11, Jennifer Nobles

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ATTENDANCE AT TYPE 1 DIABETES CAMP IMPROVES NUTRITION KNOWLEDGE IN CHILDREN AND ADOLESCENTS, Kaitlyn Whipple

Theses/Dissertations from 2014

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A Population-Based Nutrition Intervention in College Students, Jennifer Arts

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THE IMPACT OF HIGH AND LOW FODMAP CONDITIONS ON BLOOD GLUCOSE CONCENTRATIONS IN HEALTHY YOUNG ADULTS, Evan William Kerr

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INFLUENCE OF A WITHIN MEAL EATING RATE INTERVENTION ON OVERALL DIET QUALITY IN OVERWEIGHT AND OBESE WOMEN, Sean C. Krueger

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THE NUTRITION AND PHYSICAL ASSESSMENT OF PATIENTS WITH NEUROLOGICAL DISORDERS, Dara Lyn LoBuono

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CONTEXTUAL AND CULTURAL INFLUENCES ON PARENTAL FEEDING PRACTICES AND INVOVLEMENT IN CHILD-CARE CENTERS AMONG HISPANICS, Noereem Zenaida Mena

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THE GREEN EATING PROJECT: WEB-BASED INTERVENTION TO PROMOTE ENVIRONMENTALLY CONSCIOUS EATING BEHAVIORS, Jessica T. Nash

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EFFECT OF HIGH- AND LOW-FODMAP DIET INSTRUCTION ON FODMAP INTAKE AND DIETARY QUALITY IN HEALTHY YOUNG ADULTS, James O'Toole

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THE EFFECT OF AN IPAD APPLICATION ON THE QUALITY OF LUNCHES BROUGHT FROM HOME BY MIDDLE SCHOOL CHILDREN, Christina Pryor

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COLLEGE STUDENTS PERCEPTIONS OF ENVIRONMENTALLY CONSCIOUS EATING BEHAVIORS: A FORMATIVE EVALUATION, Victorine Shores

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EVALUATION OF A SNAP-ED FAMILY MEAL BASED NUTRITION EDUCATION CURRICULUM, Aaron Slader

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IMPACT ON NUTRITION RISK IN COMMUNITY DWELLING OBESE WOMEN WITH NUTRITION AND PHYSICAL ACTIVITY INTERVENTION, Amy Taetzsch

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PARENTAL PERCEPTIONS OF THE RHODE ISLAND EXPANDED FOOD AND NUTRITION EDUCATION PROGRAM, Patrick Cooper Van Asch

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ASSESSMENT OF FOOD SAFETY HANDLING PRACTICES AT FARMERS’ MARKETS IN RHODE ISLAND, Elizabeth Gran Vandeputte

Theses/Dissertations from 2013

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Green Eating and Dietary Quality in University Students, Garrick Brown

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A Qualitative Study of the Perceived Value of Membership in the Oley Foundation by Home Parenteral and Enteral Nutrition Consumers, Katelyn Patricia Chopy

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NICU Sodium Administration to Extremely Low Birth Weight Infants: Relationships with Recommendations and Growth, Donna Kelly

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Stress, Lifestyle, and Diet in College Students: Analysis of the YEAH Study, Steven McPartland

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Evaluating the Efficacy of a Nutrition Education Mini Lesson Series, Elizabeth B. Patnode

Theses/Dissertations from 2012

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The Effects of Whey and Soy Protein Supplementation on Appetite and Dietary Quality in Overweight and Obese College-Aged Individuals, Kerri Alexander

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INCREASING BREASTFEEDING IN WIC PARTICIPANTS USING INFORMATION ABOUT FORMULA COST AS A MOTIVATOR, Viviane Fornasaro-Donahue

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IMPACT OF THE HEALTH IT UP INTERVENTION ON PLASMA LIPIDS AND GLUCOSE IN COLLEGE STUDENTS, Shira Hirshberg

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THE EFFECT OF GOAL SETTING ON FRUIT AND VEGETABLE CONSUMPTION AND PHYSICAL ACTIVITY LEVEL IN A WEB-BASED INTERVENTION, Stephanie O'Donnell

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EATING PACE INTERVENTION CLASSES 3: FEMALE STUDENTS AT THE UNIVERSITY OF RHODE ISLAND FEINSTEIN CAMPUS, Ruthann Sampson

Theses/Dissertations from 2011

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EATING RATE, FASTING GHRELIN CONCENTRATIONS AND WEIGHT STATUS IN FEMALE COLLEGE STUDENTS AT THE UNIVERSITY OF RHODE ISLAND, Stephanie E. Perruzza

Theses/Dissertations from 2005

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Weight Loss and Health Outcome Differences Between African Americans and Caucasions Following Gastric Bypass Surgery, Wendy A. Anderson

Theses/Dissertations from 1994

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Physico-Chemical Characterization of Shark-Fins, Adel M. Al-Qasmi

Theses/Dissertations from 1989

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The Formulation of Premium-Style Ice Milk, Low in Lactose, Sugar and Fat, Thanos Alagialis

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Analysis of Thiamin by Reverse Phase C18 Open Column Chromatography, Abdullah M. Alyabis

Theses/Dissertations from 1988

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Process and Quality Characteristics of Ocean Pout Surimi, Paul Akeng'o

Theses/Dissertations from 1987

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Polyphenol Oxidase Inhibition by Glucose Oxidase in Pink Shrimp (Pandalus borialis), Mohammed H. S. Al-Jassir

Theses/Dissertations from 1986

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Determination of Retinol by Aqueous Reverse Phase Open Column System, Abdulaly B. Al-Abdulaly

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A Method for the Immobilization of Xanthine Oxidase in CA-Alginate Membranes to Measure Hypoxanthine Concentration in Order to Assess Flesh Food Quality, Hamad A. Al-Awfy

Theses/Dissertations from 1985

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Effect of Temperature and Packaging Material on Vitamin A and Riboflavin in Milk, Abdulaziz Ahmed Al-Zawawi

Theses/Dissertations from 1984

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Quantitative Determination of Sugars in Gums, Mohammed Al-Hazmi

Theses/Dissertations from 1983

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The Effect of a Hypocaloric Diet on the Body Weight, Body Composition and Serum HDL Levels of Male Endurance Athletes, Ellen Carol Alina

Theses/Dissertations from 1982

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Androgen Biosynthesis in the Testis, Mary A. Acciardi

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Nutrient Level in Saudi Arabia Wheat Flour, Abdulrhaman Al-Khalifah

Theses/Dissertations from 1981

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Determination of Animal Fat in Margarine by High Pressure Liquid Chromatography of the Sterols, Ali Alaidaros

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Identification and Differentiation of Species in Cooked Meat by Vertical Plate Gel Electrophoresis, Hamad Al-Awfy

Theses/Dissertations from 1972

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Preparation of Fish Protein Concentrate (FPC) from Shark, Moshin Ali

Theses/Dissertations from 1970

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The Influence of 1, 3-Butylene Glucol and Fatty Acid Esters on Rat Reproduction and Development, Patricia King Adams