Explore master's theses and doctoral dissertations from graduates of the URI Department of Nutrition.
Theses/Dissertations from 1980
Development and Use of a Proficiency Test Specimen for Paralytic Shellfish Poisoning, John A. Ares
The Effects of Cis-Chlordane and Dieldrin on the Short Food Chain: Artemia to Winter Flounder, Scott McLean
Theses/Dissertations from 1978
Study of the Nutritive Value and Acceptability of Hot and Cold Type A School Lunches, Louise Arcand
Food Patterns of Low-Income Portuguese, Suzanne P. Vieira
Theses/Dissertations from 1974
The Complexation of Iron by Marine Humic Acid, Gerald L. Picard
Theses/Dissertations from 1972
Preparation of Fish Protein Concentrate (FPC) from Shark, Moshin Ali
Theses/Dissertations from 1970
The Influence of 1, 3-Butylene Glucol and Fatty Acid Esters on Rat Reproduction and Development, Patricia King Adams