Diet caloric level and blood lipid control

Author

Mary Margaret Flynn, University of Rhode Island

Date of Award

1994

Degree Type

Dissertation

Degree Name

Doctor of Philosophy in Nutrition and Food Sciences

First Advisor

Marjorie J. Caldwell

Comments

This dissertation was scanned from microfilm. To report any image quality issues, please contact the URI library at digitalcommons-group@uri.edu as we may be able to fix the problem. The copyright in this dissertation belongs to the author.

Recommended Citation

Flynn, Mary Margaret, "Diet caloric level and blood lipid control" (1994). Open Access Dissertations. Paper 3941.
https://digitalcommons.uri.edu/oa_diss/3941