Date of Award
1993
Degree Type
Dissertation
Recommended Citation
Azar, Mahin, "Bioavailability of zinc in sangak bread with different extraction rates of flour and in zinc fortified bread" (1993). Open Access Dissertations. Paper 3887.
https://digitalcommons.uri.edu/oa_diss/3887
COinS
Terms of Use
All rights reserved under copyright.
