Seafood consumption patterns and attitudes towards squid and mackerel by Chinese and Koreans

Author

Christine Duerr Tarasevich, University of Rhode Island

Date of Award

1992

Degree Type

Dissertation

Degree Name

Doctor of Philosophy in Economics

Specialization

Marine Resources

Comments

This dissertation was scanned from microfilm. To report any image quality issues, please contact the URI library at digitalcommons-group@uri.edu as we may be able to fix the problem. The copyright in this dissertation belongs to the author.

Recommended Citation

Tarasevich, Christine Duerr, "Seafood consumption patterns and attitudes towards squid and mackerel by Chinese and Koreans" (1992). Open Access Dissertations. Paper 3792.
https://digitalcommons.uri.edu/oa_diss/3792