Date of Award
1992
Degree Type
Dissertation
Degree Name
Doctor of Philosophy in Nutrition and Food Sciences
First Advisor
C. M. Lee
Recommended Citation
Jayarajah, Charles Niranjit, "Evaluation of process parameters for UF/RO membrane concentration of lobster extract" (1992). Open Access Dissertations. Paper 3764.
https://digitalcommons.uri.edu/oa_diss/3764
COinS
Terms of Use
All rights reserved under copyright.
Comments
This dissertation was scanned from microfilm. To report any image quality issues, please contact the URI library at digitalcommons-group@uri.edu as we may be able to fix the problem. The copyright in this dissertation belongs to the author.