Growth studies, comparison and immobilization of selected potential sour dough lactic acid bacteria

Author

Ahmad S. Tahajod, University of Rhode Island

Date of Award

1991

Degree Type

Dissertation

Degree Name

Doctor of Philosophy in Biological Sciences

First Advisor

Arthur G. Rand

Comments

This dissertation was scanned from microfilm. To report any image quality issues, please contact the URI library at digitalcommons-group@uri.edu as we may be able to fix the problem. The copyright in this dissertation belongs to the author.

Recommended Citation

Tahajod, Ahmad S., "Growth studies, comparison and immobilization of selected potential sour dough lactic acid bacteria" (1991). Open Access Dissertations. Paper 3743.
https://digitalcommons.uri.edu/oa_diss/3743