The texture-modifying effect of nonfish protein in surimi gel

Author

Kang Hyun Chung, University of Rhode Island

Date of Award

1989

Degree Type

Dissertation

Degree Name

Doctor of Philosophy (PhD)

First Advisor

Chong Lee

Comments

This dissertation was scanned from microfilm. To report any image quality issues, please contact the URI library at digitalcommons-group@uri.edu as we may be able to fix the problem. The copyright in this dissertation belongs to the author.

Recommended Citation

Chung, Kang Hyun, "The texture-modifying effect of nonfish protein in surimi gel" (1989). Open Access Dissertations. Paper 3591.
https://digitalcommons.uri.edu/oa_diss/3591