Development of a process for the reduction of grape must malic acid content using immobilized Schizosaccharomyces pombe

Author

Ana Ruth Bonilla-Leiva, University of Rhode Island

Date of Award

1988

Degree Type

Dissertation

Degree Name

Doctor of Philosophy in Biological Sciences

Comments

This dissertation was scanned from microfilm. To report any image quality issues, please contact the URI library at digitalcommons-group@uri.edu as we may be able to fix the problem. The copyright in this dissertation belongs to the author.

Recommended Citation

Bonilla-Leiva, Ana Ruth, "Development of a process for the reduction of grape must malic acid content using immobilized Schizosaccharomyces pombe" (1988). Open Access Dissertations. Paper 3515.
https://digitalcommons.uri.edu/oa_diss/3515