Date of Award
1986
Degree Type
Dissertation
Recommended Citation
KIM, JIN MOON, "EFFECT OF STARCH ON TEXTURE, STRUCTURE AND FREEZE-THAW STABILITY OF SURIMI GELS" (1986). Open Access Dissertations. Paper 3382.
https://digitalcommons.uri.edu/oa_diss/3382
COinS
Terms of Use
All rights reserved under copyright.