A METHOD FOR THE IMMOBILIZATION OF XANTHINE OXIDASE IN CALCIUM-ALGINATE MEMBRANES TO MEASURE HYPOXANTHINE CONCENTRATION IN ORDER TO ASSESS FLESH FOOD QUALITY

Author

HAMAD A. AL-AWFY, University of Rhode Island

Date of Award

1986

Degree Type

Dissertation

Degree Name

Doctor of Philosophy in Nutrition and Food Sciences

Comments

This dissertation was scanned from microfilm. To report any image quality issues, please contact the URI library at digitalcommons-group@uri.edu as we may be able to fix the problem. The copyright in this dissertation belongs to the author.

Recommended Citation

AL-AWFY, HAMAD A., "A METHOD FOR THE IMMOBILIZATION OF XANTHINE OXIDASE IN CALCIUM-ALGINATE MEMBRANES TO MEASURE HYPOXANTHINE CONCENTRATION IN ORDER TO ASSESS FLESH FOOD QUALITY" (1986). Open Access Dissertations. Paper 3331.
https://digitalcommons.uri.edu/oa_diss/3331