Date of Award
1984
Degree Type
Dissertation
Recommended Citation
JIANG, SHANN-TZONG, "EFFECT OF FREE AMINO ACIDS AND FREEZING CONDITIONS ON PROTEIN DENATURATION OF FROZEN FISH" (1984). Open Access Dissertations. Paper 3261.
https://digitalcommons.uri.edu/oa_diss/3261
COinS
Terms of Use
All rights reserved under copyright.