"THE PHYSIOLOGICAL EFFECTS OF THE MAILLARD REACTION PRODUCTS ON FISH" by JAN LUNG CHUANG

Date of Award

1984

Degree Type

Dissertation

Degree Name

Doctor of Philosophy in Biological Sciences

Comments

This dissertation was scanned from microfilm. To report any image quality issues, please contact the URI library at digitalcommons-group@uri.edu as we may be able to fix the problem. The copyright in this dissertation belongs to the author.

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