BIOACCUMULATION AND BIOCONVERSION OF DIETARY LABELED FATTY ACIDS IN THE SHORT FOOD CHAIN: RICE BRAN TO ARTEMIA TO RAINBOW TROUT AND WINTER FLOUNDER

Author

PAUL SCOTT SCHAUER, University of Rhode Island

Date of Award

1982

Degree Type

Dissertation

Degree Name

Doctor of Philosophy in Biological Sciences

Comments

This dissertation was scanned from microfilm. To report any image quality issues, please contact the URI library at digitalcommons-group@uri.edu as we may be able to fix the problem. The copyright in this dissertation belongs to the author.

Recommended Citation

SCHAUER, PAUL SCOTT, "BIOACCUMULATION AND BIOCONVERSION OF DIETARY LABELED FATTY ACIDS IN THE SHORT FOOD CHAIN: RICE BRAN TO ARTEMIA TO RAINBOW TROUT AND WINTER FLOUNDER" (1982). Open Access Dissertations. Paper 3118.
https://digitalcommons.uri.edu/oa_diss/3118