THE PREPARATION, PHYSIOCHEMICAL CHARACTERISTICS AND FUNCTIONAL PROPERTIES OF CHICKEN BLOOD PLASMA AND ITS ISOLATES

Author

PAVLOS ACHILLES KARAKOLTSIDIS, University of Rhode Island

Date of Award

1981

Degree Type

Dissertation

Degree Name

Doctor of Philosophy (PhD)

Specialization

Nutrition and Dietetics

Comments

This dissertation was scanned from microfilm. To report any image quality issues, please contact the URI library at digitalcommons-group@uri.edu as we may be able to fix the problem. The copyright in this dissertation belongs to the author.

Recommended Citation

KARAKOLTSIDIS, PAVLOS ACHILLES, "THE PREPARATION, PHYSIOCHEMICAL CHARACTERISTICS AND FUNCTIONAL PROPERTIES OF CHICKEN BLOOD PLASMA AND ITS ISOLATES" (1981). Open Access Dissertations. Paper 3060.
https://digitalcommons.uri.edu/oa_diss/3060