EFFECTS OF SUCCINIC ACID 2,2-DIMETHYLHYDRAZIDE AND 2-CHLOROETHYL PHOSPHONIC ACID ON THE RIPENING OF HIGHBUSH BLUEBERRY FRUIT

Author

NORMAN DONALD WINDUS, University of Rhode Island

Date of Award

1979

Degree Type

Dissertation

Degree Name

Doctor of Philosophy in Biological Sciences

Specialization

Botany

Comments

This dissertation was scanned from microfilm. To report any image quality issues, please contact the URI library at digitalcommons-group@uri.edu as we may be able to fix the problem. The copyright in this dissertation belongs to the author.

Recommended Citation

WINDUS, NORMAN DONALD, "EFFECTS OF SUCCINIC ACID 2,2-DIMETHYLHYDRAZIDE AND 2-CHLOROETHYL PHOSPHONIC ACID ON THE RIPENING OF HIGHBUSH BLUEBERRY FRUIT" (1979). Open Access Dissertations. Paper 2991.
https://digitalcommons.uri.edu/oa_diss/2991