Title

A REARRANGED B.E.T. PLOT FOR A MORE DIRECT ESTIMATION OF B.E.T. CONSTANTS

Document Type

Article

Date of Original Version

1-1-1976

Abstract

The basic equation of Brunauer, Emmett and Teller for calculating the amount of water sufficient for a unimolecular layer of moisture, on which food stability depends, was rearranged to give a more direct estimation of monolayer moisture content and the constant related to heat of adsorption. Copyright © 1976, Wiley Blackwell. All rights reserved

Publication Title

Journal of Food Science

Volume

41

Issue

2

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