The Biosynthesis of Astaxanthin—IV. The Carotenoids in the Prawn, Penaeus Japonicus Bate (Part 1)
Date of Original Version
1. Besides astaxanthin, the presence of β-carotene, echinenone, canthaxanthin, dihydroxy-pirardixanthin ester, phoenicoxanthin was confirmed in prawn. 2. Apossible metabolic pathway from β-carotene to astaxanthin is proposed, and its sequence ist hus suggested; β-caroteae→echinenone→canthaxanthin→phoenicoxanthin→astaxanthin. © 1971, The Japanese Society of Fisheries Science. All rights reserved.
Publication Title, e.g., Journal
NIPPON SUISAN GAKKAISHI
Katayama, Teruhisa, Hirata, and C. O. Chichester. "The Biosynthesis of Astaxanthin—IV. The Carotenoids in the Prawn, Penaeus Japonicus Bate (Part 1)." NIPPON SUISAN GAKKAISHI 37, 7 (1971): 614-620. doi: 10.2331/suisan.37.614.