Controlled atmosphere and enzymatic process to preserve fresh fish

Author

Patti Ann Kelly, University of Rhode Island

Date of Award

1988

Degree Type

Dissertation

Degree Name

Doctor of Philosophy in Biological Sciences

Comments

This dissertation was scanned from microfilm. To report any image quality issues, please contact the URI library at digitalcommons-group@uri.edu as we may be able to fix the problem. The copyright in this dissertation belongs to the author.

Recommended Citation

Kelly, Patti Ann, "Controlled atmosphere and enzymatic process to preserve fresh fish" (1988). Open Access Dissertations. Paper 3520.
https://digitalcommons.uri.edu/oa_diss/3520