Inertial microfluidic-assisted rapid detection of chemical contaminant in foods using quantum dots-based molecularly imprinted sensor

Authors

• Yang Lin, University of Rhode IslandFollow

Document Type

Article

Date of Original Version

1-1-2023

Publication Title, e.g., Journal

SENSORS AND ACTUATORS B-CHEMICAL

Citation/Publisher Attribution

Lin, Yang. "Inertial microfluidic-assisted rapid detection of chemical contaminant in foods using quantum dots-based molecularly imprinted sensor." SENSORS AND ACTUATORS B-CHEMICAL (2023). doi: 10.1016/J.SNB.2023.134342.