Seafood Quality: Issues for Consumer Researchers
Document Type
Article
Date of Original Version
1-1-1991
Abstract
The benefits and risks of consuming seafood have received much media attention recently yet little research has been done in the area of seafood quality. This paper provides a background of the issues involved and proposes a research agenda for the study of consumers and seafood quality. Implications for public policy are drawn. Copyright © 1991, Wiley Blackwell. All rights reserved
Publication Title, e.g., Journal
Journal of Consumer Affairs
Volume
25
Issue
1
Citation/Publisher Attribution
ANDERSON, JOAN G., and JAMES L. ANDERSON. "Seafood Quality: Issues for Consumer Researchers." Journal of Consumer Affairs 25, 1 (1991). doi: 10.1111/j.1745-6606.1991.tb00286.x.
