Seafood Quality: Issues for Consumer Researchers

Document Type

Article

Date of Original Version

1-1-1991

Abstract

The benefits and risks of consuming seafood have received much media attention recently yet little research has been done in the area of seafood quality. This paper provides a background of the issues involved and proposes a research agenda for the study of consumers and seafood quality. Implications for public policy are drawn. Copyright © 1991, Wiley Blackwell. All rights reserved

Publication Title, e.g., Journal

Journal of Consumer Affairs

Volume

25

Issue

1

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