Document Type
Article
Date of Original Version
2019
Department
Oceanography
Abstract
Pine Island Ice Shelf, in the Amundsen Sea, is losing mass due to increased heat transport by warm ocean water penetrating beneath the ice shelf and causing basal melt. Tracing this warm deep water and the resulting glacial meltwater can identify changes in melt rate and the regions most affected by the increased input of this freshwater. Here, optimum multiparameter analysis is used to deduce glacial meltwater fractions from independent water mass characteristics (standard hydrographic observations, noble gases, and oxygen isotopes), collected during a ship-based campaign in the eastern Amundsen Sea in February–March 2014. Noble gases (neon, argon, krypton, and xenon) and oxygen isotopes are used to trace the glacial melt and meteoric water found in seawater, and we demonstrate how their signatures can be used to rectify the hydrographic trace of glacial meltwater, which provides a much higher-resolution picture. The presence of glacial meltwater is shown to mask the Winter Water properties, resulting in differences between the water mass analyses of up to 4-g/kg glacial meltwater content. This discrepancy can be accounted for by redefining the “pure” Winter Water endpoint in the hydrographic glacial meltwater calculation. The corrected glacial meltwater content values show a persistent signature between 150 and 400 m of the water column across all of the sample locations (up to 535 km from Pine Island Ice Shelf), with increased concentration toward the west along the coastline. It also shows, for the first time, the signature of glacial meltwater flowing off-shelf in the eastern channel.
Publication Title, e.g., Journal
JGR Oceans
Volume
124
Issue
10
Citation/Publisher Attribution
Biddle L. C., Loose, B., & Heywood, K. J. (2019). Upper ocean distribution of glacial meltwater in the Amundsen Sea, Antarctica. Journal of Geophysical Research: Oceans, 124, 6854– 6870. https://doi.org/10.1029/2019JC015133 Available at: https://doi.org/10.1029/2019JC015133
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.