Seafood flavor from processing by-products

Authors

C. M. Lee, University of Rhode Island

Document Type

Article

Date of Original Version

1-1-2006

Publication Title, e.g., Journal

Maximising the Value of Marine By-Products

Citation/Publisher Attribution

Lee, C. M.. "Seafood flavor from processing by-products." Maximising the Value of Marine By-Products (2006). doi: 10.1533/9781845692087.2.304.