Document Type
Article
Date of Original Version
1999
Department
Environmental and Natural Resource Economics
Abstract
The separability of meat products from fish products is investigated to gain a better understanding of Japanese consumer choices in protein demand. Rather than view fish as a single homogeneous commodity, fish and seafood are categorized into several groups of products. Separability is investigated using a demand system approach in which a generalized system of demand equations is specified and used, first to identify if any of the alternative demand structures nested within the general system are appropriate for these data, and then, conditional on those results, to test separability of meats from fish products following Moschini, Moro, and Green. Results indicate that meats and fish were separable prior to 1990; however, when examined over the entire 1981-95 study period, they are not.
Citation/Publisher Attribution
Eales, J., & Wessells, C. (1999). Testing Separability of Japanese Demand for Meat and Fish Within Differential Demand Systems. Journal of Agricultural and Resource Economics, 24(1), 114-126. Retrieved from http://www.jstor.org/stable/40987011 Available at: http://www.jstor.org/stable/40987011
Terms of Use
All rights reserved under copyright.