Nutritional consequences of the Maillard reaction. The absorption of fructose L tryptophan in the large intestine of the rat

Authors

M. Tanaka, University of Rhode Island
Tung Ching Lee, University of Rhode Island
C. O. Chichester, University of Rhode Island

Document Type

Article

Date of Original Version

1-1-1975

Publication Title, e.g., Journal

Journal of Nutrition

Volume

105

Issue

8

Citation/Publisher Attribution

Tanaka, M., Tung Ching Lee, and C. O. Chichester. "Nutritional consequences of the Maillard reaction. The absorption of fructose L tryptophan in the large intestine of the rat." Journal of Nutrition 105, 8 (1975): 989-994. doi: 10.1093/jn/105.8.989.