Document Type

Article

Date of Original Version

2017

Abstract

The purpose of this study is to determine the effects of South County Food, Fitness and Fun (SCFFF), a 16-week community-based obesity prevention program, on children’s moderate to vigorous physical activity (MVPA), physical fitness, body mass index (BMI), and BMI z-score. A non-randomized pre-test and post-test study design was used to assess changes in MVPA, physical fitness, BMI and BMI z-score from baseline to program end. MVPA was measured by accelerometer, physical fitness measured by Fitnessgram, and height and weight were measured by stadiometer and scale and used to calculate BMI. The analytic sample for this study included 53 children from nine SCFFF programs conducted between 2011-2016. There was a significant increase in the percentage of time children spent participating in MVPA (1.12%; p=0.022), curl-ups (p<0.001) and trunk lifts (p=0.004). BMI z-score decreased (p<0.001). Results reinforce the importance of offering community-based interventions that include caregivers to prevent excess weight gain in children.

Comment

Furong Xu, Mary L. Greaney, Jane Baruch and Deborah Riebe are in the Department of Kinesiology.

Geoffrey W. Greene is in the Department of Nutrition and Food Sciences.

Creative Commons License

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.

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