Multivariate statistical quality control

Document Type


Date of Original Version



Better methods for quality monitoring are suggested with the application of multivariate methods in food and science and technology. In particular, the construction and use of industrial quality control methods are examined in both the prevention of diseases and the quality performance of food and beverage providers, especially in the area of controlling and improving quality output. The implementation is suggested of modern multivariate applications of quality control techniques common in industrial applications in food science and technology sector to better the health of the public and maintain a great reputation for a firm's food and beverage output.

Publication Title, e.g., Journal

Mathematical and Statistical Methods in Food Science and Technology