Cognitive function and food preparation ability in schizophrenia

Author

Margaret M. Knight, University of Rhode Island

Date of Award

2000

Degree Type

Dissertation

Degree Name

Doctor of Philosophy in Nursing

First Advisor

Donna Schwartz-Barcott

Comments

This dissertation was scanned from microfilm. To report any image quality issues, please contact the URI library at digitalcommons-group@uri.edu as we may be able to fix the problem. The copyright in this dissertation belongs to the author.

Recommended Citation

Knight, Margaret M., "Cognitive function and food preparation ability in schizophrenia" (2000). Open Access Dissertations. Paper 4368.
https://digitalcommons.uri.edu/oa_diss/4368