Rheological properties of surimi sol and gel in the composite system

Author

Byoungseung Yoo, University of Rhode Island

Date of Award

1992

Degree Type

Dissertation

Degree Name

Doctor of Philosophy in Nutrition and Food Sciences

First Advisor

Chong M. Lee

Comments

This dissertation was scanned from microfilm. To report any image quality issues, please contact the URI library at digitalcommons-group@uri.edu as we may be able to fix the problem. The copyright in this dissertation belongs to the author.

Recommended Citation

Yoo, Byoungseung, "Rheological properties of surimi sol and gel in the composite system" (1992). Open Access Dissertations. Paper 3798.
https://digitalcommons.uri.edu/oa_diss/3798