Effects of various winemaking practices on the quality of wines produced from Rhode Island grown grapes

Author

Victoria Margaret McCabe, University of Rhode Island

Date of Award

1991

Degree Type

Dissertation

Degree Name

Doctor of Philosophy in Biological Sciences

First Advisor

A. G. Rand

Comments

This dissertation was scanned from microfilm. To report any image quality issues, please contact the URI library at digitalcommons-group@uri.edu as we may be able to fix the problem. The copyright in this dissertation belongs to the author.

Recommended Citation

McCabe, Victoria Margaret, "Effects of various winemaking practices on the quality of wines produced from Rhode Island grown grapes" (1991). Open Access Dissertations. Paper 3680.
https://digitalcommons.uri.edu/oa_diss/3680