Dietary Considerations for the Prevention and Treatment of Obesity in Youth
Date of Original Version
The global rise of obesity in children has raised serious concern for their current and future health and well-being. The prevention and treatment of childhood and adolescent obesity must encompass all aspects of a child's life, including home, school, and other settings. A multidisciplinary approach is critical, including physical activity, behavioral factors, and proper dietary habits. Age-appropriate nutrition education and role modeling from adults in children's lives can be important in promoting lifelong healthy eating. Foods to emphasize include vegetables, fruits, whole grains, legumes, low-fat dairy products, and lean sources of protein. Foods and beverages with low nutrient density and high energy density should be consumed in moderation, within a child's discretionary calorie allowance. The overall diet must support proper growth, health, development, academic achievement, and well-being without supplying excess energy beyond needs. © 2009, SAGE Publications. All rights reserved.
Publication Title, e.g., Journal
American Journal of Lifestyle Medicine
Melanson, Kathleen J.. "Dietary Considerations for the Prevention and Treatment of Obesity in Youth." American Journal of Lifestyle Medicine 3, 2 (2009): 106-109. doi: 10.1177/1559827608329221.