Date of Award
Master of Arts in Marine Affairs
Pompano mariculture is not an attempt to bridge the protein gap, but it has been initiated to provide a constant source of this highly desired marine fish. The current market for pompano is small, however, this has been attributed basically to its supply. It appears from the literature that T. carolinus has the most dominant market position since it has an excellent flavor and sports fishermen prefer it due to its fighting ability when hooked on light tackle. It appears from the published history of attempts to raise pompano, by Berry and Iversen, that one of the major problems in a successful operation was proper construction.
Elias, James Anthony, "Potential of Pompano Mariculture in Florida" (1972). Theses and Major Papers. Paper 72.