Predicting body fat and blood lipids with sugars

Eric Nelson, University of Rhode Island

Abstract

Objective: The primary objective of this study was to determine if caloric intake of fructose sugars (free fructose plus sucrose) predicts body fat percentage in young adults. The secondary objective was to determine if caloric intake of fructose sugars predicts total cholesterol (TC) and low density lipoprotein cholesterol (LDL-C). (Abstract shortened by ProQuest.)^

Subject Area

Food science|Health sciences|Nutrition

Recommended Citation

Eric Nelson, "Predicting body fat and blood lipids with sugars" (2016). Dissertations and Master's Theses (Campus Access). Paper AAI10103214.
http://digitalcommons.uri.edu/dissertations/AAI10103214

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